PPT-SFSP Lunch Meal Pattern

LunchSupper Meal Pattern must contain 4 components 5 items 1 milk 2 fruitsvegetables 1 grains 1 meatmeat alternate Milk Milk Milk fluid 1 . All students have lunch together in a 50 minute lunch period and are free to move about supervised areas aside from the cafeteria.. Students use the extra time for make up work, remediation, and to attend club meetings. . Moving Forward. National School Lunch Program. What is It?. It’s a federally assisted meal program funded by the United States department of Agriculture.. It was established as a measure of national security to safeguard the health and well-being of the Nation’s children.”  . Eddie Oliver, . Share Our Strength, Virginia. Virginia is for (Summer Meals) Lovers. Eddie Oliver. No Kid Hungry Virginia State Director. A Threat to the Commonwealth. 1 in 6 Virginia children struggle with hunger. Kaye Knudson. Child Nutrition and Food Distribution Programs. Kirsten Baesler, State Superintendent. Summer Food Service Program (SFSP) . Federally-funded . program through USDA and administered by State . Dairy-free (DF) and vegetarian (V). options . available daily – if not listed on the menu, available upon request.. Vegetable of the . day. Menu subject to change. hot meatball sub . steamed corn. Prepared by the IDOE as a Teaching Resource Sponsors can Modify to . T. rain their Staff & Volunteers. Divided into . T. hree . C. omprehensive. . T. raining . L. evels. . (. Monitors should stay for the entire training. Site Supervisors should stay for the first 2 sessions.) . Follows . all of the federal requirements to be claimed for reimbursement. . Contains all . of the . required meal components and specified quantities and meets the . dietary . specifications. Why is this Important?. National Food Service Management Institute. . Offer Versus Serve (OVS). Students . must be offered all five required . components: . meat/meat alternate, . fruits, vegetables grains, . and fluid milk. Spring 2017. SFSP Training. . for . Offer vs. Serve (OVS). SFSP OVS is different than NSLP. There are a few differences in the SFSP meal pattern OVS and NSLP meal pattern OVS. Make sure your staff understands these differences. During lunch time, place . a table in a common area . that is frequented by students. Designated staff member can man the table and hand out materials. . Have . copies of the Sprint 1Million Project informational brochure and parent consent form available. . Application for . Participation. Training Module. Office of School Nutrition Programs. April 2018. Accessing SNPWeb. 2. SFSP Module Overview. Software screens. Navigation. System . notifications. Application. Food Safety & . Menu . Planning . Food Safety Basics. Employee Hygiene. Hand Washing. Attire/Jewelry/Hair/Fingernails. Tasting Foods. Sanitation/Cleaning. Cross Contamination. Temperature Control. New Meal Patterns Presented By: Sara Silvernail, Training Coordinator Overview Background Law Requirements Changes from Proposed Rule New Meal Pattern Implementation Timeline General Provisions Meal Components Goals. Summarize changes to meal patterns and nutrition standards since July 1, 2012. Review SY 2015-2016 meal pattern implementation requirements. Discuss future targets. Outcomes. After reviewing this presentation, sponsors will have:.