PPT-Summer Food Service Program (SFSP)

Application for Participation Training Module Office of School Nutrition Programs April 2018 Accessing SNPWeb 2 SFSP Module Overview Software screens Navigation System notifications Application. Comparison of Programs 1/22 /2015 Page 1 of 5 Topic SFSP NSLP/SBP Seamless Summer Option Eligible Sponsors SFAs, Local government agencies, Privateprofitorganizations,UniversitiesColleges,Communityf Objectives. Overview: USDA At-Risk Afterschool Meal & Snack Program & the Summer Food Service Program. Benefits of Offering USDA Meal Programs. Grant Opportunity. Oregon Department of Education Child Nutrition Programs (ODE CNP)/Partners for a Hunger Free Oregon (PHFO) Program Support & Assistance. Oregon Department of Education . Child Nutrition Programs. Breakfast After the Bell . At-Risk Afterschool Meals and Snacks Program. Summer Food Service Program. Topics. Breakfast Boosters! . Increasing School Breakfast Participation in Oregon. Eddie Oliver, . Share Our Strength, Virginia. Virginia is for (Summer Meals) Lovers. Eddie Oliver. No Kid Hungry Virginia State Director. A Threat to the Commonwealth. 1 in 6 Virginia children struggle with hunger. Kaye Knudson. Child Nutrition and Food Distribution Programs. Kirsten Baesler, State Superintendent. Summer Food Service Program (SFSP) . Federally-funded . program through USDA and administered by State . Oregon Department of Education . Child Nutrition Programs. Breakfast After the Bell . At-Risk Afterschool Meals and Snacks Program. Summer Food Service Program. Topics. Breakfast Boosters! . Increasing School Breakfast Participation in Oregon. Records. Professional Development Credit Hours = .50. Production Records. 2. Topics. The What, Who, Where, When & Why of a . P. roduction . R. ecord? ~ Slide 3. SFSP Meal Pattern ~ Slide 4. Sample Menu ~ Slide 5. Prepared by the IDOE as a Teaching Resource Sponsors can Modify to . T. rain their Staff & Volunteers. Divided into . T. hree . C. omprehensive. . T. raining . L. evels. . (. Monitors should stay for the entire training. Site Supervisors should stay for the first 2 sessions.) . Kaye Knudson. Child Nutrition and Food Distribution Programs. Kirsten Baesler, State Superintendent. Summer Food Service Program (SFSP) . Federally-funded . program through USDA and administered by State . Webcast 5: . Monitoring the SFSP. Providing Food & Fun . So Children Can . Have a Fabulous Summer!. Helpful. . Information. Have your training binder with the current manuals and attachments put together and in front of you during the webcast. If you have not received the current SFSP materials, you must request them by completing the online SFSP Training Registration that is posted to our website: . Food Safety & . Menu . Planning . Food Safety Basics. Employee Hygiene. Hand Washing. Attire/Jewelry/Hair/Fingernails. Tasting Foods. Sanitation/Cleaning. Cross Contamination. Temperature Control. ACES Faculty-Led Program: A Focus on the Mediterranean Lifestyle in . Spain (Spring Break). ACES Faculty-Led Program: History, Culture, and Development in Sierra Leone. ACES . Faculty-Led Program: Leadership Study Tour in Italy. Staffing. Oregon Department of Education . Summer . Food Service Program. Determine the number of staff members needed to effectively run the program. Staff responsibilities. Dictated by the size and type of sponsor. Administrative Review. Oregon Department of Education . Summer . Food Service Program. Review procedures . Violations of program requirements . How to create a corrective action plan. Common findings.