PPT-Part 2: Administering the SFSP Program –
Author : davis | Published Date : 2024-02-02
Administrative Review Oregon Department of Education Summer Food Service Program Review procedures Violations of program requirements How to create a corrective
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Part 2: Administering the SFSP Program –: Transcript
Administrative Review Oregon Department of Education Summer Food Service Program Review procedures Violations of program requirements How to create a corrective action plan Common findings. Comparison
of
Programs
1/22
/2015
Page
1
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5
Topic
SFSP
NSLP/SBP
Seamless
Summer
Option
Eligible
Sponsors
SFAs,
Local
government
agencies,
Privateprofitorganizations,UniversitiesColleges,Communityf Returning Sponsors . This institution is . an equal opportunity provider and employer.. Introduction. To be a Sponsor in the . SFSP, . YOU MUST BE FINANCIALLY AND ADMINISTRATIVELY CAPABLE. . 7 . Code of Federal Regulation (CFR) . Oregon Department of Education . Child Nutrition Programs. Breakfast After the Bell . At-Risk Afterschool Meals and Snacks Program. Summer Food Service Program. Topics. Breakfast Boosters! . Increasing School Breakfast Participation in Oregon. Eddie Oliver, . Share Our Strength, Virginia. Virginia is for (Summer Meals) Lovers. Eddie Oliver. No Kid Hungry Virginia State Director. A Threat to the Commonwealth. 1 in 6 Virginia children struggle with hunger. Kaye Knudson. Child Nutrition and Food Distribution Programs. Kirsten Baesler, State Superintendent. Summer Food Service Program (SFSP) . Federally-funded . program through USDA and administered by State . Oregon Department of Education . Child Nutrition Programs. Breakfast After the Bell . At-Risk Afterschool Meals and Snacks Program. Summer Food Service Program. Topics. Breakfast Boosters! . Increasing School Breakfast Participation in Oregon. 1 milk. 1 fruit/vegetable. 1 grains/breads. 1 meat/meat alternate (optional). For breakfast to . be a reimbursable meal, it must contain . three. different food . items. . Offer Versus Serve. A . minimum of . Prepared by the IDOE as a Teaching Resource Sponsors can Modify to . T. rain their Staff & Volunteers. Divided into . T. hree . C. omprehensive. . T. raining . L. evels. . (. Monitors should stay for the entire training. Site Supervisors should stay for the first 2 sessions.) . Application for . Participation. Training Module. Office of School Nutrition Programs. April 2018. Accessing SNPWeb. 2. SFSP Module Overview. Software screens. Navigation. System . notifications. Application. Kaye Knudson. Child Nutrition and Food Distribution Programs. Kirsten Baesler, State Superintendent. Summer Food Service Program (SFSP) . Federally-funded . program through USDA and administered by State . Food Safety & . Menu . Planning . Food Safety Basics. Employee Hygiene. Hand Washing. Attire/Jewelry/Hair/Fingernails. Tasting Foods. Sanitation/Cleaning. Cross Contamination. Temperature Control. in the Summer Food Service ProgramConnecticut State Department of Education Revised December 2020Page 1of 5This guidance applies to meals and snacks served in the Summer Food Service Program SFSP The Dustin Melton, Director. ODE . Child Nutrition . Program. April 2, 2020. Governors Executive Order 20-12. STAY HOME, SAVE LIVES: ORDERING OREGONIANS TO STAY AT HOME, CLOSING SPECIFIED RETAIL BUSINESSES, REQUIRING SOCIAL DISTANCING, MEASURES FOR OTHER PUBLIC AND PRIVATE FACILITIES, AND IMPOSING REQUIREMENTS FOR OUTDOOR AREAS AND LICENSED CHILDCARE FACILITIES. Download f5 F5 Instructor-Led: Administering BIG-IP - UAE learning program Practice Course
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