PPT-1 Lunch Meal Pattern Training

National Food Service Management Institute Offer Versus Serve OVS Students must be offered all five required components meatmeat alternate fruits vegetables grains and fluid milk. Lunch/Supper Meal Pattern. must contain 4 components (5 items). 1 milk. 2 fruits/vegetables. 1 . grains. 1 . meat/meat alternate. Milk. Milk. . . Milk. , . fluid 1 . J. Gibberman, MS, K. . McComb. , MS, RD, The Sage Colleges, Troy, NY. INTRODUCTION. METHODS. RESULTS. OBJECTIVES. R. EFERENCES. The goal of this study was to:. Assess factors that potentially influence school foodservice participation rates in middle and high school.. Moving Forward. National School Lunch Program. What is It?. It’s a federally assisted meal program funded by the United States department of Agriculture.. It was established as a measure of national security to safeguard the health and well-being of the Nation’s children.”  . Dining Services Meal Plan Guide Meal Plan RatesUltimate Access Tier $2550 UNIVERSITY OF PITTSBURGH How do I choose a meal plan?Choose your plan according to your needs. We offer a tiered meal plan s Updates. SY 2014-15. Presented by:. Dianne Dabulis, MPA, RD, LDN. Jenny Edmondson, MS. Kathleen Hiltwine, MPH. Introduction. School Meal Pattern Updates: Introduction. Changes in school meal regulations for . New York State Department of Education. Child Nutrition Program Administration. Effective July 1, . 2015. This . webinar will contribute . up to . 1 . Training . Hour . toward . the Professional . Standards . Dairy-free (DF) and vegetarian (V). options . available daily – if not listed on the menu, available upon request.. Vegetable of the . day. Menu subject to change. hot meatball sub . steamed corn. & USDA Foods. U.S. Department of Agriculture. Food and Nutrition Service. February 2014. School Meal Pattern Implementation. Overview of Meal patterns. National School Lunch Program. School Breakfast Program. Follows . all of the federal requirements to be claimed for reimbursement. . Contains all . of the . required meal components and specified quantities and meets the . dietary . specifications. Why is this Important?. Follows . all of the federal requirements to be claimed for reimbursement. . Contains all . of the . required meal components and specified quantities and meets the . dietary . specifications. Why is this Important?. During lunch time, place . a table in a common area . that is frequented by students. Designated staff member can man the table and hand out materials. . Have . copies of the Sprint 1Million Project informational brochure and parent consent form available. . Recordkeeping. June 2018. USDA Final Rule. Established:. Minimum hiring standards for new directors . Annual continuing education/training requirements for all school nutrition personnel. Purpose. To ensure school nutrition personnel in NSLP and SBP have the knowledge and skills to manage & operate the programs correctly and successfully. NEW Child and Adult Care Food Program (CACFP) Meal Pattern Requirements for Pre-K in the NSLP and SBP Overview NEW Preschool Meal Patterns USDA Questions & Answers Best Practices Test Your Knowledge 1. Claiming infants (0-12 months) is optional for agencies BUT at least one type of iron-fortified infant formula and infant foods must still be offered to all infants. To claim a meal the infant must be offered all the required components.