PPT-1 Lunch Meal Pattern Training

National Food Service Management Institute Offer Versus Serve OVS Students must be offered all five required components meatmeat alternate fruits vegetables grains and fluid milk. Lunch/Supper Meal Pattern. must contain 4 components (5 items). 1 milk. 2 fruits/vegetables. 1 . grains. 1 . meat/meat alternate. Milk. Milk. . . Milk. , . fluid 1 . CWM PENNANT HOSTEL. 2-4 July 2014. There . are all the facilities we need to make our stay safe and comfortable. . . No TV!!. bedrooms. lounge. DAY 1. . Arrive at school for 7.45am. Set off 8.15am. National Food Service Management Institute. . Pre Assessment. Place an identifier at the top of the page. . You will use the same identifier when you complete the Post Assessment. . You do not need to place your name on the Assessment. . National Food Service Management Institute. . Pre Assessment. Place an identifier at the top of the page. . You will use the same identifier when you complete the Post-Assessment. . You do not need to place your name on the Assessment. . Updates. SY 2014-15. Presented by:. Dianne Dabulis, MPA, RD, LDN. Jenny Edmondson, MS. Kathleen Hiltwine, MPH. Introduction. School Meal Pattern Updates: Introduction. Changes in school meal regulations for . New York State Department of Education. Child Nutrition Program Administration. Effective July 1, . 2015. This . webinar will contribute . up to . 1 . Training . Hour . toward . the Professional . Standards . Office of School Nutrition Programs. August 2012. Child Nutrition Reauthorization: Healthy, Hunger-Free Kids Act 2010. Final Rule Nutrition standards in the National School Lunch Program (NSLP) and School Breakfast Program (SBP). Hawaii Child Nutrition Programs | June 2017. Objectives. Define the USDA meal pattern requirements. Discuss implementation of the breakfast and lunch meal pattern. Define food components and vegetable subgroups. National Food Service Management Institute. . Offer Versus Serve (OVS). Students . must be offered all five required . components: . meat/meat alternate, . fruits, vegetables grains, . and fluid milk. Follows . all of the federal requirements to be claimed for reimbursement. . Contains all . of the . required meal components and specified quantities and meets the . dietary . specifications. Why is this Important?. Spring 2017. SFSP Training. . for . Offer vs. Serve (OVS). SFSP OVS is different than NSLP. There are a few differences in the SFSP meal pattern OVS and NSLP meal pattern OVS. Make sure your staff understands these differences. for Managers, Supervisors & Fiscal Staff. of Child Care Centers. Nevada Department of Agriculture, Food and Nutrition Division (NDA). Training . for . Child Care Centers. This year the annual mandatory training is being provided, so you control the speed the power point slides advance.. New Meal Patterns Presented By: Sara Silvernail, Training Coordinator Overview Background Law Requirements Changes from Proposed Rule New Meal Pattern Implementation Timeline General Provisions Meal Components Goals. Summarize changes to meal patterns and nutrition standards since July 1, 2012. Review SY 2015-2016 meal pattern implementation requirements. Discuss future targets. Outcomes. After reviewing this presentation, sponsors will have:.