PPT-SFSP Breakfast Meal Pattern

1 milk 1 fruitvegetable 1 grainsbreads 1 meatmeat alternate optional For breakfast to be a reimbursable meal it must contain three different food items Offer Versus Serve A minimum of . Cheri White MS, SNS. Administrator. BNPS, NH Dept. of Education. August 16, 2013. Cheri.white@doe.nh.gov. Healthy Hunger Free Kids Act (HHFKA)-2010 . Nutrition Standards in the NSLP and SBP Programs. Speaker:. Mark Haller S.N.S.. Division Supervisor. Illinois State Board of Education. Nutrition Programs. Agenda. IL Demographics. Requirements. Reimbursement. Mandates/Incentives. IL Demographics. Current 2012 data:. Comparison of Programs 1/22 /2015 Page 1 of 5 Topic SFSP NSLP/SBP Seamless Summer Option Eligible Sponsors SFAs, Local government agencies, Privateprofitorganizations,UniversitiesColleges,Communityf Returning Sponsors . This institution is . an equal opportunity provider and employer.. Introduction. To be a Sponsor in the . SFSP, . YOU MUST BE FINANCIALLY AND ADMINISTRATIVELY CAPABLE. . 7 . Code of Federal Regulation (CFR) . Oregon Department of Education . Child Nutrition Programs. Breakfast After the Bell . At-Risk Afterschool Meals and Snacks Program. Summer Food Service Program. Topics. Breakfast Boosters! . Increasing School Breakfast Participation in Oregon. New York State Department of Education. Child Nutrition Program Administration. Effective July 1, . 2015. This . webinar will contribute . up to . 1 . Training . Hour . toward . the Professional . Standards . National Food Service . Management . Institute . . . Offer Versus Serve (OVS) Breakfast. Optional for all age/grade groups . At least four food items . must . be . offered. Serving sizes for each component must be offered. Hawaii Child Nutrition Programs | June 2017. Objectives. Define the USDA meal pattern requirements. Discuss implementation of the breakfast and lunch meal pattern. Define food components and vegetable subgroups. Follows . all of the federal requirements to be claimed for reimbursement. . Contains all . of the . required meal components and specified quantities and meets the . dietary . specifications. Why is this Important?. Spring 2017. SFSP Training. . for . Offer vs. Serve (OVS). SFSP OVS is different than NSLP. There are a few differences in the SFSP meal pattern OVS and NSLP meal pattern OVS. Make sure your staff understands these differences. Non-School Sponsors SFSP M eal Pattern Spring 2017 SFSP Training for Offer vs. Serve (OVS) OVS - What is it? An optional meal service that allows children to decline some food items they do not want or will not eat. New Meal Patterns Presented By: Sara Silvernail, Training Coordinator Overview Background Law Requirements Changes from Proposed Rule New Meal Pattern Implementation Timeline General Provisions Meal Components in the Summer Food Service ProgramConnecticut State Department of Education Revised December 2020Page 1of 5This guidance applies to meals and snacks served in the Summer Food Service Program SFSP The Meal Pattern .  . Market Research. . Promotion . . Kaitlin Fayle . Breakfast Meal Pattern . Meal Pattern Refresher. Daily Requirements. 1 Cup . for Grades k-12 . . Weekly Requirements. 5 Cups .