Offer Versus Serve Review - PowerPoint Presentation

Offer Versus Serve Review Hawaii Child Nutrition Programs and Institute of Child Nutrition JUNE 2016

OFFER VS SERVEAllows students to decline some food items Decreases food waste Permits students to choose what they want to eat

OVS - LUNCH

Lunch Meal Components Meat/Meat Alternate ( M/MA)Fruits (F) Vegetables (V ) Grains (G)Fluid Milk (Milk)

Offer Versus Serve (OVS) - Lunch Senior high schools - REQUIREDK-8 grade levels – OPTIONALPreschool – NO OVS Must offer all 5 lunch components May decline 2 out the 5 components

OVS - Lunch Must offer enough for each student to take the full required amount of each componentMay prepare less of the least popular choice and more of the more popular choice

OVS - Lunch Fruit/Vegetable Must take a minimum of ½ cup of either fruit, vegetable, or fruit and vegetable combined

OVSIf a student selects only 3 components and one is a ½ cup fruit or ½ cup vegetable, then the other 2 components must be full servings.

K-8 Student selects… ½ cup Vegetable (Partial portion) ½ cup Fruit (Full portion) 1 cup Milk (Full portion)

9-12 student selects… ½ cup Vegetable (Partial portion) 1 cup Fruit (Full portion) 1 cup Milk (Full portion)

OVS – Reimbursable?Example 1 Fish taco includes ¼ cup fresh tomatoes S tudent selects the fish taco and milk N ot a reimbursable meal since the minimum ½ cup portion of fruit or vegetables has not been met

OVS – Reimbursable?Example 2 Fish Taco includes ¼ cup of tomatoes, ¼ cup black beans, and ¼ cup lettuce S tudent selects the fish taco and milk A reimbursable meal since the minimum ½ cup portion of fruit or vegetables has been met

Reimbursable Lunch Meal Are there at least three food components? If yes, is one a fruit or a vegetable? If yes, is it at least half a cup? If you can answer “Yes” to each question, then the meal is reimbursable!

OVS Lunch Speed Round Activity You will have 10-15 seconds to review each slide and determine which of the slides represent a reimbursable meal.At the end of the speed round we will discuss the answers. Be prepared to justify your answers.

K-8 OVS LUNCH

K-8 OVS Lunch-#1 Grilled Chicken Wrap 2 oz eq M/MA WW Tortilla 2 oz Grains ⅛ cup Red/Orange Vegetable ⅛ cup Legumes Vegetable

K-8 OVS Lunch-#2             Broccoli ¾ cup Dark Green Vegetable Tossed Salad ½ cup Dark Green Vegetable ½ cup Red/Orange Vegetable Fresh Orange ½ cup Fruit

K-8 OVS Lunch-#3             Vegetarian Chili Meat/Meat Alternate 2 oz eq ¼ cup Red/Orange Vegetable WW Crackers 1 oz eq Grain Milk 1 cup Milk

K-8 OVS Lunch-#4             Carrots ½ cup Red/Orange Vegetable Hamburger on WW Bun 2 oz eq M/MA 1.5 oz eq Grains Black Bean Salad ½ cup Legumes ¼ cup Other Vegetable Milk 1 cup Milk

K-8 OVS Lunch-#5             Hummus 2 oz eq M/MA WW Pita 1 oz eq Grain Black Bean Salad ½ cup Legumes ¼ cup Other Vegetable

K-8 OVS Lunch-#6             Fish Taco 2 oz eq M/MA WW Tortilla 1 oz eq Grain Cole Slaw ¼ cup Other Vegetable Milk 1 cup Milk

9-12 OVS Lunch

9-12 OVS Lunch-#7             Broccoli ¾ cup Dark Green Vegetable WW Spaghetti and Marinara 1 oz eq Grain ¼ cup Red/Orange Vegetable Fresh Orange ½ cup Fruit

9-12 OVS Lunch-#8             Whole Grain-Rich Roll 1 oz eq Grain WW Spaghetti and Meat Balls 2 oz M/MA 1 oz eq Grains ¼ cup Red/Orange Vegetable Milk 1 cup Milk

9-12 OVS Lunch-#9             Grapes ½ cup Fruit WW Spaghetti and Meat Balls 2 oz eq M/MA 1 oz eq Grains ¼ cup Red/Orange Vegetable Milk 1 cup Milk Broccoli ¾ cup Dark Green Vegetable

9-12 OVS Lunch-#10            http://www.istockphoto.com/stock-photo-8561275-stir-fry.php?st=1595fe1 Chicken Stir Fry 2 oz M/MA ¼ cup Dark Green Vegetable ¼ cup Red/Orange Vegetable ¼ cup Other Vegetable Brown Rice 1 oz eq Grain

ANSWERS

K-8 OVS Lunch Answer-#1 Grilled Chicken Wrap 2 oz eq Meat/Meat Alternate WW Tortilla 2 oz Grains ⅛ cup Red/Orange Vegetable ⅛ cup Legumes Vegetable Not Reimbursable Meal

K-8 OVS Lunch Answer-#2             Broccoli ¾ cup Dark Green Vegetable Tossed Salad ½ cup Dark Green Vegetable ½ cup Red/Orange Vegetable Only two meal components selected Fresh Orange ½ cup Fruit Not Reimbursable Meal

K-8 OVS Lunch Answer-#3             Vegetarian Chili Meat/Meat Alternate 2 oz eq ¼ cup Red/Orange Vegetable WW Crackers 1 oz eq Grain Milk 1 cup Milk Not Reimbursable Meal

K-8 OVS Lunch Answer-#4             Carrots ½ cup Red/Orange Vegetable Hamburger on WW Bun 2 oz M/MA 1.5 oz eq Grains Black Bean Salad ½ cup Legumes ¼ cup Other Vegetable Milk 1 cup Milk Reimbursable Meal

K-8 OVS Lunch Answer-#5             Hummus 2 oz M/MA WW Pita 1 oz eq Grain Black Bean Salad ½ cup Legumes ¼ cup Other Vegetable Reimbursable Meal

K-8 OVS Lunch Answer-#6             Fish Taco 2 oz eq M/MA WW Tortilla 1 oz eq Grain Cole Slaw ¼ cup Other Vegetable Milk 1 cup Milk Not Reimbursable Meal

9-12 OVS Lunch Answer-#7             Broccoli ¾ cup Dark Green Vegetable WW Spaghetti and Marinara 1 oz eq Grain ¼ cup Red/Orange Vegetable Fresh Orange ½ cup Fruit Not Reimbursable Meal

9-12 OVS Lunch Answer-#8             Whole Grain-Rich Roll 1 oz eq Grain WW Spaghetti and Meat Balls 2 oz M/MA 1 oz eq Grains ¼ cup Red/Orange Vegetable Milk 1 cup Milk Not Reimbursable Meal

9-12 OVS Lunch Answer-#9             Grapes ½ cup Fruit WW Spaghetti and Meat Balls 2 oz eq M/MA 1 oz eq Grains ¼ cup Red/Orange Vegetable Milk 1 cup Milk Broccoli ¾ cup Dark Green Vegetable Reimbursable Meal

9-12 OVS Lunch Answer-#10            http://www.istockphoto.com/stock-photo-8561275-stir-fry.php?st=1595fe1 Chicken Stir Fry 2 oz eq Meat/Meat Alternate ¼ cup Dark Green Vegetable ¼ cup Red/Orange Vegetable ¼ cup Other Vegetable Brown Rice 1 oz eq Grain Not Reimbursable Meal

OVS - BREAKFAST

BREAKFAST Meal Components Fruits ( F)Grains (G) Fluid Milk ( Milk)

Offer Versus Serve (OVS) - BREAKFAST K-12 grade levels – OPTIONAL Preschool – NO OVS Must offer all 3 breakfast components Must offer 4 food items Must select at least 3 out the 4 food items

OVS - Breakfast Must offer enough for each student to take the full required amount of each componentMay prepare less of the least popular choice and more of the more popular choice

OVS - Breakfast Fruit/Vegetable Must take a minimum of ½ cup of either fruit, vegetable, or fruit and vegetable combined

K-12 OVS Breakfast Speed Round Activity You will have 10-15 seconds to review each slide and determine which of the slides represent a reimbursable meal.At the end of the speed round we will discuss the answers. Be prepared to justify your answers.

K-12 OVS BREAKFAST-#1             Scrambled Eggs 2 oz eq M/MA Brown Rice 1 oz eq Grain Milk 1 cup Milk

K-12 OVS BREAKFAST-#2             Fresh Orange ½ cup Fruit WW Toast 1 oz eq Grain Yogurt 1 oz eq M/MA

K-12 OVS BREAKFAST-#3             Dried Cranberries ¼ cup serving size Milk 1 cup Milk WW Toast 1 oz eq Grain

K-12 OVS BREAKFAST -#4             Whole Grain-Rich Cereal 1 oz eq Grain WW Toast 1 oz eq Grain Milk 1 cup Milk

K-12 OVS BREAKFAST-#5             Apple Juice ½ cup Fruit Breakfast Sandwich WW English Muffin 1.75 oz eq Grain Egg and Cheese 2 oz eq M/MA

answers

K-12 OVS BREAKFASTANSWER-# 1             Scrambled Eggs 2 oz eq M/MA Brown Rice 1 oz eq Grain Milk 1 cup Milk Not Reimbursable Meal Missing ½ cup fruit

K-12 OVS BREAKFASTANSWER-# 2             Fresh Orange ½ cup Fruit WW Toast 1 oz eq Grain Yogurt 1 oz eq M/MA Reimbursable Meal

K-12 OVS BREAKFASTANSWER-#3             Dried Cranberries ¼ cup serving size Milk 1 cup Milk WW Toast 1 oz eq Grain Reimbursable Meal

K-12 OVS BREAKFAST ANSWER-#4             Whole Grain-Rich Cereal 1 oz eq Grain WW Toast 1 oz eq Grain Milk 1 cup Milk Not Reimbursable Meal Missing ½ cup fruit

K-12 OVS BREAKFAST answer-#5             Apple Juice ½ cup Fruit Breakfast Sandwich WW English Muffin 1.75 oz eq Grain Egg and Cheese 2 oz eq M/MA Reimbursable Meal

OVS Training Train meal clerks, servers on OVS requirements Must be able to identify what constitutes a reimbursable meal

Post signage Identify at or near the beginning of the serving line what constitutes a reimbursable meal 1 choice must be ½ cup fruit/vegetable SIGNAGE

Questions This institution is an equal opportunity provider.