PPT-Tahoe Fruit & Vegetable Workshop Series

Raspberries and a Gooseberry Cooperative Extension Tahoe Basin Master Gardeners Charles Schultz Image Not this kind of Raspberry This kind of Raspberry Kriegers Wholesale Nursery Image Tahoe Fruit amp Vegetable Workshop Series. CACFP Meal Patterns. Breakfast. Milk. Grain/Bread. Fruit/Vegetable. Snack . (2 of 4). Milk. Grain/Bread. Fruit/Vegetable. Meat/Meat Alternate. Lunch/Dinner. Milk. Meat/Meat alternate. Fruit/Vegetable. 1. Crediting to . CACFP Meal Pattern. Creditable. foods are foods USDA allows to be counted toward meeting the requirements of a component. Non-Creditable . foods do not meet requirements for any component in the meal pattern. Monday. Bolognese Sauce ~ Jacket Potato with a choice of Fillings . Spaghetti ~ Mixed Vegetables ~ Steamed Broccoli. Fruit Crumble . served with Custard. Tuesday. Margherita Pizza ~ Vegetable Chow Mien . Fruit and Vegetable waste. (no meat please). Compost bin. Skerries. Educate Together Green School Committee. Fruit and Vegetable waste. (no meat please). Coffee. grinds and tea bags. Bread . Compost Bin Staff Room. National Food Service Management Institute. . Pre Assessment. Place an identifier at the top of the page. . You will use the same identifier when you complete the Post-Assessment. . You do not need to place your name on the Assessment. . Spring planting of Asparagus. Co-operative Extension Tahoe Basin Master Gardeners. Making Asparagus a part of your Edible Landscape. Tahoe Fruit & Vegetable Workshop Series . Spring planting of Asparagus. Week 2 : 12/6, 3/7, 24/7, 18/9, 9/10. Week 3: 19/6, 10/7, 4/9, 25/9, 16/10. Monday. Pork . & Apple . Burger in a Roll With. Salad. Quorn Southern Fillet . in a Roll With. Salad. Hot Dogs in a Roll. Spring planting of onions and Potatoes. Co-operative Extension Tahoe Basin Master Gardeners. Workshop t. opics . covered:. . 1. Project overview. . 2. . Anatomy. . 3. . Planting and care. . 4. . Fall . Planting . – Garlic . & Interesting Alliums. Topics covered:. . 1. Project overview – Who we are. . 2. Reporting and communications. . 3. About Garlic and Alliums. . 4. . History and culinary aspects. Monday. Tuesday. Wednesday. Thursday. Friday. Morning . Tea. Fruit & Vegetable Platter with. Wholemeal Raisin Toast . Fruit & Vegetable Platter, Rice Cakes with Vegemite and Cream Cheese Spread. ggie Jokes Great for Halloween: Q: What is a vampire's favorite fruit? A: A neck - tarine! Q: How does a ghost eat an apple? A: By goblin it! Q: What is a ghost’s favorite fruit? A: Boo - berries Ap Features:   Smooth, easily wiped clean, sealed surface  Very tough yet giving top that is not easily punctured  The underlayment sponge is a high quality extruded NBR closed cell sponge. ggie JokesGreat for HalloweenQWhat is a vampires favorite fruitAA neck-tarineQHow does a ghost eat an appleABy goblin itQ What is a ghosts favorite fruitA Boo-berriesAppleQWhen is an apple a grouchAWh 9-12 Grade. Age-Grade Group 9-12. Offer Versus Serve (OVS) is . required. for High School (grades 9-12) . Five full components must be . offered. :. Meat/Meat Alternate . minimum 2 oz equivalent (eq.).