TAVERN ggggggggggggggggggggggg ggggggggggggggggggggggg gggggggggggggggggggggggggggggggggggg gggggggggggggggggggggggggggggggggggg Grillades Dry Aged Cte de Boeuf for two with roasted marrow bones and - PDF document

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TAVERN ggggggggggggggggggggggg ggggggggggggggggggggggg gggggggggggggggggggggggggggggggggggg gggggggggggggggggggggggggggggggggggg Grillades Dry Aged Cte de Boeuf  for two with roasted marrow bones and
TAVERN ggggggggggggggggggggggg ggggggggggggggggggggggg gggggggggggggggggggggggggggggggggggg gggggggggggggggggggggggggggggggggggg Grillades Dry Aged Cte de Boeuf  for two with roasted marrow bones and

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Presentation on theme: "TAVERN ggggggggggggggggggggggg ggggggggggggggggggggggg gggggggggggggggggggggggggggggggggggg gggggggggggggggggggggggggggggggggggg Grillades Dry Aged Cte de Boeuf for two with roasted marrow bones and "— Presentation transcript


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TAVERN ggggggggggggggggggggggg ggggggggggggggggggggggg gggggggggggggggggggggggggggggggggggg gggggggggggggggggggggggggggggggggggg Grillades Dry Aged Cte de Boeuf for two with roasted marrow bones and - Description


Although every effort will be made to accommodate food allergies were afraid we cannot always guarantee to meet your needs EXECUTIVE CHEF William Brasile Dinner Lunch Wed Fri 1200PM 300PM Brunch Sat Sun 1100AM 300PM DinnerSupper on S at 530PM ID: 9587 Download Pdf

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