What’s for Breakfast SY 2013-2014? - PowerPoint Presentation

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What’s for Breakfast SY 2013-2014?

Wyoming Department of EducationJune 2013Terry Walling ~ Tamra JacksonSlide2

Objectives:

Understand the new breakfast meal pattern, component requirements and calorie ranges;

Take away one week’s worth of menu ideas;

Find ways to tweak menus already in use to fit the new pattern

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LIVE IN THE MOMENT!

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General Requirements:

All SFAs must use FOOD BASED MENU PLANNING for breakfast;Nutrient Standard and Enhanced are gone;

3. We will all use one way to plan breakfast

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K-5

6-89-12K-12: there is overlap in component requirements and calorie ranges so K-12 is possible

Three age-grade groups:

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K-5: 350-500 calories

6-8: 400-550 calories9-12: 450-600 caloriesK-12: 450-500 calories K-8: 400-500 calories

Calorie average over the WEEK

Three age-grade groups:

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K-5: minimum 7 grain oz

eq/week6-8: minimum 8 grain oz eq/week9-12: minimum 9 grain oz eq

/weekMAXIMUM LIMIT has been lifted on grain just as it has been for lunch for school year 2013-2014.

Three age-grade groups:

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3 Daily Breakfast component requirements:

~Grain ~Fruit ~MilkFood component: one of 3 food groups that comprise reimbursable breakfastsFood item: a specific food offered within the 3 food components; must offer at least 4 food items daily; under OVS, student may decline only one, even if more than 4 items are offered

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“Serve” OR “Offer vs. Serve”

Under OVS for SY 2013-2014, SFA must offer at least 4 food items and students may decline one food item. Food items selected may be from any of the required components and must be in at least the minimum daily portions:

ie: 1oz

eq

grain; 1/2cup fruit/juice; 1 cup milk

“SERVE” is an OPTION at BREAKFAST for all grades K-12, which is different from lunch where 9-12 MUST be OVS.

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Let’s start with the two easiest:

MILKFRUIT/VEGETABLE/100% JUICE

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Food Component: MILK

MUST offer at least two options; MUST offer 1 cup daily to all grade-groups

;MUST offer ONLY: ~ 1%/low-fat unflavored

;

~ skim/fat-free unflavored;

~ skim/fat-free flavored;

Applies to all service types: traditional, breakfast in the classroom, grab-n-go, etc.

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MUST

offer at least ½ cup fruit/vegetable/100% juice each day to all grade groups;NO change to existing juice/fruit/vegetable component;Vegetables and fruits may be offered interchangeably;

NO substitution requirements, NO vegetable sub-group requirements

Food Component: FRUIT

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Food Component: FRUIT

Juice must be 100% juice; NO

limitations on juice in SY 2013-2014;Students are NOT required to take fruit under OVS for SY 2013-2014.

But do remember: student may only decline one food item at breakfast under OVS.

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Work toward 1 cup fruit/day;

Work toward no more than half fruit/vegetable offerings in form of juice starting SY 2014-2015;Many SFAs are already offering students 1 cup fruit/vegetable/ or 100% juice at breakfast

Food Component: FRUIT

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Now let’s look at GRAIN

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To review the required components for breakfast:

GRAIN

GRAIN

FRUIT

MILK

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MUST

offer at least 1 oz eq of grain each day;MUST meet weekly minimum for each grade group: ~K-5: 7 oz eq

per week minimum ~6-8: 8 oz eq per week minimum

~9-12: 9 oz

eq

per week minimum

Food Component: GRAIN

HALF of grain offered must be 50% whole grain-rich SY 2013-2014, same as lunch; all must be whole grain-rich SY 2014-15.

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What about large 2oz

eq grain items? How are those counted?

GRAIN

GRAIN

GRAIN

GRAIN

GRAIN

GRAIN

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MAY

offer meat/meat alternate in place of part of grain component AFTER the minimum daily grains requirement if offered in the menu or planned breakfastFood Component: GRAINOptional flexibility: substitute meat/meat alternate

A 1 oz

eq

of meat/meat alternate may credit as 1 oz

eq

of grains

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MAY

offer meat/meat alternate as an extra food and not credit toward grain component;Meat/meat alternate is NOT required;Would not count toward a component

Optional Flexibility:

Meat/meat alternate as

EXTRA

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What would it look like to substitute a meat for a grain?

GRAIN

MEAT/MA in place of 2

nd

grain

FRUIT

MILK

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What might a reimbursable breakfast look like under OVS?

GRAIN

MEAT/MA in place of 2

nd

grain

FRUIT

MILK

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And a reimbursable breakfast could look like this under OVS:

GRAIN

MEAT/MA in place of 2

nd

grain

FRUIT

MILK

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What would it look like have meat/meat alternate as an “extra”?

GRAIN

MEAT/MA as an extra

FRUIT

MILK

GRAIN

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So let’s compare:

SUBSTITUE meat/meat alternate for grain this works: yogurt, fruit and milk

EXTRA meat/ma this works: grain, fruit, milk and meat/ma is EXTRA

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Recap: Offer vs. Serve

Under OVS for SY 2013-2014, SFA must offer at least 4 food items and students may decline one food item. Food items selected may be from any of the required components and must be in at least the minimum daily portions:

~ ie: 1oz

eq

grain; 1/2cup fruit/juice; 1 cup milk

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Let’s look at current minimum for traditional:

Does it still work for SY 2013-2014?

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Does it still work for SY 2013-2014?

YES!

YES!

NO!

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NO!

MUST offer 1 oz

eq

grain daily…

YES!

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What if I offer…and kids can have all?

Does this work? Why or why not?

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What if I offer…?

Does this work?

What do you need to know?

What can be declined?

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Multiple Choices:

For an SFA that offers many choices for breakfast (ie: 13 items), the “decline” only one item does not work as the student would have to take 12 of the 13 items. Look at combinations that are possible and EDUCATE-EDUCATE-EDUCATE!

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Monday

Choose One:Tuesday

Choose one:Cereal and toast

Cereal

and toast

Cereal and yogurt

Muffin

and yogurt

Bagel w/ cream cheese

Breakfast Pizza

Breakfast sandwich

Breakfast sandwich

Toast and string

cheese

Toast and string cheese

FRUIT: Choose one: 1/2cup fruit, fresh fruit OR 1/2cup

juice

FRUIT: Choose one: 1/2cup fruit,

fresh fruit

OR 1/2cup

juice

MILK: Choose one: skim choc, 1% unflavored, or skim unflavored

MILK: Choose one: skim choc, 1% unflavored, or skim unflavored

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Cereal bar, string cheese:

1-2grain/1 maBreakfast wrap: 1 grain/1 meat/maPancake on a stick: 1-2grain/1 meat/maBreakfast sandwich: 2 grain/1-2 meat/maYogurt parfait: IF it has at least 1 oz GRAIN then yes, with 1 ma

Egg/cheese patty w/toast: 1 grain/2 ma

Can combination items still work? We think so…

But READ labels and consult the bread/grain chart! Calculate calories!

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Q: Where will the “extra” or “substitution” be documented?

A: On the Food Production Records. There is an area on the “breakfast” tab to mark “meat as a substitution for grain”. The “new "production records are available:On the DE Web site: www.educateiowa.gov, then

School Nutrition Standards, then“New Meal Pattern Production Record”

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Q: What about potato products for breakfast?

A: For SY 2013-2014:NO substitution requirements;NO vegetable sub-group requirements;Vegetables and fruits may be offered interchangeably;

May offer hash browns and mixed items at breakfast if calories allow

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Q: What’s up with the bread/grain chart?

The NEW bread/grain chart goes into effect SY2013-2014 for breakfast and lunch; Grain amount increases from 14.75 to 16 grams;Cereal (flakes/rounds) must be 1cup or 1 oz (many are 15/16oz, ¾ cup so check labels)

Check labels: some 2 oz eq items will now be 1.75 oz eq

or less

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Q: Will my current menu still work?

A:That depends on what is being offered and how substitutions and/or “extras” are handled. There are so many different ways to do breakfast. Start with what you have and then make additions or subtractions.

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Take away messages for breakfast SY 2013-14:

Calorie Ranges in effect;3 components offered daily: Grain-Fruit-Milk;

Weekly MINIMUMS for grain with minimum of 1 oz eq

grain offered daily;

At least 4 food items offered daily;

½ cup fruit/vegetable/100% juice daily;

Milk: two types; 1% and skim unflavored, skim flavored;

Zero grams trans-fat.

No more meat-meat!

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Terry Walling: terry.walling@wyo.gov

Tamra Jackson: tamra.jackson@wyo.gov41

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