Course reports include a summary of areas of the exam that candidates performed well in and areas they found demanding They also contain advice on preparing candidates for future assessment along with statistical data relating to grade boundaries ID: 1048718
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1. BNF21st January 2023
2. Diet 2021/22 – Course reportsCourse reports include a summary of areas of the exam that candidates performed well in, and areas they found demanding. They also contain advice on preparing candidates for future assessment, along with statistical data relating to grade boundaries, which for 2022 were based on an intermediary position between 2019/2022.Course reports are available from the subject pages of our website at www.sqa.org.uk/nqsubject
3. 20192022+/-A%A-C%A%A-C%A%A-C%N5 Fashion and Textiles 12.358.915.469.2+3.1+10.3H Fashion and Textiles 8.874.42071.7+11.2-2.7N5 Health and Food 21.174.324.179.5+3+5.2H Health and Food 10.760.116.667.7+5.9+7.6AH Health and Food 4.577.323.278.3+18.7+1N5 Practical Cake Craft 13.860.328.476.7+14.6+16.4N5 Practical Cookery 19.983.426.385.4+6.4+2
4. BNF Drummond Education Award 2022 winnersNational 5 Health and Food TechnologyLucy McKay and her teacher Amy Grigor - Balwearie High School, KirkaldyAdvanced Higher Health and Food TechnologyAnna Woodhead and her teacher Mahri Dinning – Perth High School
5. Diet 2022/23 - ModificationsTo support you and your candidates, the modifications to assessment for Diet 2021-22 remain in place for Diet 2022–23. The modification summary for each course can be found on the relevant subject webpage.Discussions are ongoing regarding Diet 2023-24 arrangements, information will be shared with centres by March 2023.
6. Diet 2022N5 FTT2019 in red566 376Course assessment performed as intended 2022 - A70 - B60 - C50 - D402019 - A70 – B60 – C50 – D40H FTT337213Question paper did not perform wellA89 – B76 - C63 - D50 * max mark 120A103 – B88 – C74 – D59 *max mark 125N5 HFT17631447Change to question paper, level of demand higherA70 – B59 – C48 – D37A70 – B60 – C50 – D40H HFT12121174Change to question paper, level of demand higherA70 – B59 – C48 – D37A79 – B67 – C55 – D43AH HFT6921Change to question paper, level of demand higherA70 – B57 – C45 – D32A70 – B60 – C50 – D40PCC14051239Course assessment performed as intendedA76 – B67 – C58 – D49A76 – B67 – C59 – D50PC66434826Course assessment performed as intendedA73 – B63 – C53 – D43A77 – B67 – C57 – D47 COURSE UPTAKE 20222023N5 Fashion and Textile Technology566 828H Fashion and Textile Technology337 384N5 Health and Food Technology1763 2230H Health and Food Technology1212 1580AH Health and Food Technology69 31N5 Practical Cake Craft1405 1645N5 Practical Cookery6643 9662
7. Diet 2022/23 - BriefsNational 5 Fashion and Textile Technology Higher Fashion and Textile Technology National 5 Health and Food Technology Higher Health and Food Technology
8. Diet 2022/23 – N5 Practical Cookery recipesThe recipes are now available and can be accessed on the secure site from your SQA coordinator.As always, please ensure that your candidates only see the recipes on the following occasions:When creating their time planWhen they practice each dishOn the day of their assessment
9. Diet 2022/23 – Candidate workbooksNational 5 Fashion and Textile Technology SQA - Understanding Standards: Additional resources for Session 2022-23 National 5 Health and Food Technology SQA - Understanding Standards: Additional resources for Session 2022-23National 5 Practical Cake Craft National 5 Practical Cake Craft - Course overview and resources - SQA National 5 Practical Cookery National 5 Practical Cookery - Course overview and resource - SQA
10. Diet 2022/23 – Candidate workbooksHigher Fashion and Textile Technology SQA - Understanding Standards: Additional resources for Session 2022-23 Higher Health and Food Technology SQA - Understanding Standards: Additional resources for Session 2022-23 Advanced Higher Health and Food Technology There is no proforma for the coursework assessment task, information on pages 20 to 26 of the course specification gives candidates guidance on how to complete the work.
11. Diet 2022/23 - VerificationRound 1 Event verification for HFT Feb 2023Round 2 Event verification for HFT May 2023 Visiting verification for FTT/PCC/PC runs from 1st March to 26th May 2023SfW Hospitality visiting verification runs from 9th Jan to 26th May 2023
12. Diet 2022/23 – Exam datesHealth and Food Technology 15th May 2023Fashion and Textile Technology 19th May 2023Practical Cookery 22nd May 2023Practical Cake Craft 31st May 2023
13. Diet 2022/23 – Get involved!Feedback from one of our appointees, April Milne, on why she got involved:Greater understanding ‘gives you insight as to how you could further improve your pupil’s experiences and results, by applying the national standard when delivering the course’Builds confidence ‘allows you to apply the knowledge learnt during SQA training, helping you to implement and understand SQA processes within your own teaching practice, and with others in your department’Offers professional development ‘Enables you to continue your professional devolvement by offering a deeper learning and understanding of assessment and quality assurance techniques’ Become an appointee - SQA
14. Diet 2022/23 – Understanding standards materialsPreparing assessment materials – a webinar for all 4 subjects, based on 2021 materials, is available online to downloadExemplification has been updated for FTT/HFT, and is in the queue to be publishedSign up to ‘MyAlerts’ MyAlerts - SQA for information on the most up-to-date content you are interested in
15. Diet 2022/23 – Understanding Standards eventsFashion - Skills day - Exhibition, 1st March 2023PCC/PC Skills day - March 2023, more information to follow soonSQA connections week – NPA/NC Bakery N4/5 Hospitality Skills for Work
16. Get involved, again!!Reform of SQA/Education ScotlandAdvisor to the Scottish Government on the reform of SQA and Education Scotland: remit - gov.scot (www.gov.scot)Hayward review of national qualificationshttps://www.gov.scot/publications/professor-haywards-independent-review-qualifications-assessment/What kind of education, skills, knowledge and support do you think young people will need 20 years from now? Join the National Discussion, and have your voice heard in order to help develop a vision for the future of education in Scotland. https://consult.gov.scot/national-discussion-scottish-education/
17. Graeme FindlayQualifications Developmentgraeme.findlay@sqa.org.uk