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bñÉÅìíáîÉ=ëìãã~êótÜ~í=ïÉ=ÇáÇqÜÉ=k``Ûë=dêÉÉåáåÖ=pìéÉêã~êâÉíë=`Ü~ääÉåÖÉqÜÉ=êÉéçêí=Å~êÇëqÜÉ=êÉëìäíëNK=`äáã~íÉ=ÅÜ~åÖÉOK=t~ëíÉW=~Åíáçå=íç=êÉÇìÅÉI=êÉJìëÉ=~åÇ=êÉÅóÅäÉPK=pìëí~áå~ÄäÉ=ÑáëÜQK=pìëí~áå~ÄäÉ=Ñ~êãáåÖqÜÉ=ï~ó=Ñçêï~êÇoÉÑÉêÉåÅÉë=~åÇ=åçíÉëqÜÉ=k``Ûë=dêÉÉåáåÖ=pìéÉêã~êâÉíë=éêçàÉÅíáë=äÉÇ=Äó=iìÅó=v~íÉë=EäKó~íÉë]åÅÅKçêÖKìâFKqÜÉ=k``=ÅçããáëëáçåÉÇ=pìëí~áåI=íÜÉ~ääá~åÅÉ=Ñçê=ÄÉííÉê=ÑççÇ=~åÇ=Ñ~êãáåÖI=íçÅçåÇìÅí=áåJëíçêÉI=ÜÉäéäáåÉ=~åÇ=ïÉÄëáíÉêÉëÉ~êÅÜK=qÜáë=ïçêâ=ï~ë=äÉÇ=Äó=h~íÜa~äãÉåó=ïáíÜ=dÉãã~=_êó~åI=m~ìä=`äÉÖÖIfÇ~=c~ÄêáòáçI=q~ã~êáåÇ=c~äâI=e~åå~Ü=iÉïáëIeÉäÉå=p~åÇïÉääI=gçÉ=pÜçêíI=g~ëéÉê=t~ää~ÅÉIwçØ=t~åÖäÉê=~åÇ=e~åå~Ü=táääá~ãëK=qÜÉ=k``=ïçìäÇ=äáâÉ=íç=íÜ~åâ=wçØ=t~åÖäÉêÑçê=ÜÉê=ÉñéÉêí=ÜÉäé=ïáíÜ=áãéçêí=Ç~í~=~åÇÅ~êÄçå=~å~äóëáëKqÜÉ=k``=íÜ~åâë=íÜÉ=ÑçääçïáåÖ=éÉçéäÉ=ÑçêÅçåíêáÄìíáåÖ=íÜÉáê=íáãÉ=~åÇ=éÉêëéÉÅíáîÉë=íçÇÉîÉäçéáåÖ=~åÇ=êÉîáÉïáåÖ=íÜÉ=êÉëÉ~êÅÜWpìÉ=aáÄÄI=h~íÜ=a~äãÉåóI=`~í=açêÉóI=q~ê~d~êåÉííI=sáÅâá=eáêÇI=gáää=gçÜåëíçåÉI=_Éêå~êÇkóã~åI=açìÖä~ë=m~ííáÉI=m~ìä=píÉÉÇã~åIp~ääó=rêÉåI=~åÇ=çíÜÉêëI=áåÅäìÇáåÖÅçääÉ~ÖìÉë=~í=íÜÉ=k``KtÉ=~äëç=íÜ~åâ=íÜÉ=êÉí~áäÉêë=Ñçê=éêçîáÇáåÖÇÉí~áäë=çÑ=íÜÉáê=Åçãé~åó=éçäáÅáÉëK=qÜÉ=ÅçåíÉåí=çÑ=íÜÉ=êÉéçêí=~åÇ=íÜÉ=îáÉïëÉñéêÉëëÉÇ=ïáíÜáå=áí=~êÉ=íÜçëÉ=çÑ=íÜÉ=k``KaÉëáÖåÉÇ=Äó=dêÉÖ=píÉîÉåëçåmÜçíçÖê~éÜëW=é~ÖÉë=RI=OP=~åÇ=ÅçîÉê=ÓdêÉÖ=píÉîÉåëçåX=~ää=çíÜÉêë=í~âÉå=Äó=êÉëÉ~êÅÜÉêë=ÇìêáåÖ=íÜÉ=ëìêîÉóK tÉ=ê~íÉÇ=ëìéÉêã~êâÉíë=ìëáåÖ=~å=^Jb=ê~íáåÖ=ëóëíÉã=EáåëéáêÉÇ=Äó=ÉåÉêÖó=ÉÑÑáÅáÉåÅó=ê~íáåÖë=ìëÉÇ=Ñçê=ÑêáÇÖÉë=~åÇ=ÇáëÜï~ëÜÉêëFK^=Z=ÉñÅÉääÉåí_=Z=ÖççÇ`=Z=ëÜçïáåÖ=éçíÉåíá~äa=Z=êççã=Ñçê=áãéêçîÉãÉåíb=Z=éççê qÜÉ=k``Ûë=dêÉÉåáåÖ=pìéÉêã~êâÉíë=áåÇáÅ~íçêëNK`äáã~íÉ=ÅÜ~åÖÉW=êÉÇìÅáåÖ=`lSeasonal food: availability, promotion and signposting of ten in-season UK-sourced vegetables.provide information on seasonal produce.Energy-saving light bulbs: the provision and promotion of energy-efficient lightbulbs; and the cost of, and price differential between, these and less efficientOKt~ëíÉW=~Åíáçå=íç=êÉÇìÅÉI=êÉJìëÉ=~åÇ=êÉÅóÅäÉRecycled content, and content certified by the Forest Stewardship Council (FSC):proportion and promotion of recycled and FSC-certified content in breakfastcereal packaging, toilet paper, kitchen towels.Carrier bags: incentives to reduce use or encourage re-use of carrier bags,including offers of bags for life.PKpìëí~áå~ÄäÉ=ÑáëÜW=ëìééçêíáåÖ=ëìëí~áå~ÄäÉ=ëçìêÅáåÖAvailability and promotion of sustainably sourced fish, including those withMarine Stewardship Council (MSC) certificationspecies, for standard own-brand fish fingers. Ability of in-store staff and customer helpline to provide information on fishsustainability.QKpìëí~áå~ÄäÉ=Ñ~êãáåÖOrganics: provision and promotion of organic options in ten food products.Pesticides: the promotion of produce from certified farming methods that usefewer chemicals and promote biodiversity, such as products certified by theorganisation Linking Environment And Farming (LEAF)of pesticide reduction policies. t~áíêçëÉj~êâë=C=péÉåÅÉêp~áåëÄìêóÛëqÉëÅçlîÉê~ää=ê~íáåÖëI=OMMT É= p~áåëÄìêóÛëqÉëÅçj~êâë=C=péÉåÅÉêt~áíêçëÉ b lîÉê~ää=ê~íáåÖëI=OMMS É= The NCCs Greening Supermarkets ChallengeWe urge supermarkets to:Source, clearly identify and promote UKseasonal produce all year round, inorder to help consumers eat seasonally. Promote and stock a wider range ofprice differential of energy-efficient lightefficient bulbs altogether, well beforethe governments target date of 2011. WasteWe urge supermarkets to:Go beyond the industry standard forreducing the use of plastic carrier bags,by providing customers with incentivesto re-use carrier bags, and by andphasing them out of use completely.Make greater use of recycled and FSC-packaging and mainstream paperproducts, set targets for 100 per centrecycled and FSC-certified content.need to reduce, re-use and recycle, forpackaging on how best to dispose of it. We urge supermarkets to:sourcing, including 100 per centsustainably sourced fish. sustainable sourcing, particularlysustainably sourced fish and MSCcertification. Take non-sustainable fishoff the shelves and explain to customerswhy these species are no longerSet stricter targets for increasing thechemicals perceived as risky, includingpesticides from food production, and forminimising pesticide residues in food.They are: create more sophisticated searchfacilities to allow searches for UK in-season produce, MSC-certified There are already some good examples,such as Sainsburys online shopping facility.A search for the term seasonal returnslists of UK produce, flagged Best ofprovided on these products, includinguseful information about food provenance.fleets to green vehicles (for example,renewably powered electric or waste oil)both for goods delivered to the storefrom depots and from the store tocustomers homes. Customer transport to and from stores:encouraging alternatives to car use,such as buses or online ordering.The way that customers travel to and fromthe overall environmental impact of food.equal those generated by the commercialTraining staff: specialist staff in store andstaff on helplines to be able to answerbasic questions about green issues.Training also needs to be extended tocan be achieved. Staff at the fish countersin Waitrose had a high level ofon UK in-season produce. Seasonality: clarity around what isWe want supermarkets to be clearer by seasonal produce. There must also be clarity around growing methods. Forsome UK produce, growing seasons havebeen extended through heatedgreenhouses, which may cancel out thebenefit of local sourcing. We think supermarkets can do much more to help their customers to make greenerchoices. We therefore make recommendations in the following areas:We have identified other areas where supermarkets could help consumers makegreener choices, but which we chose not to cover in this report. The report cards 6 Date of report`äáã~íÉ=ÅÜ~åÖÉSeasonal UK-sourced foodt~ëíÉReduce, re-use, recyclepìëí~áå~ÄäÉ=ÑáëÜpìëí~áå~ÄäÉ=Ñ~êãáåÖlîÉê~ää=ÅçããÉåíë=~åÇ=ëÅçêÉ CCCBBCCCCCC Date of report`äáã~íÉ=ÅÜ~åÖÉSeasonal UK-sourced foodt~ëíÉReduce, re-use, recyclepìëí~áå~ÄäÉ=ÑáëÜpìëí~áå~ÄäÉ=Ñ~êãáåÖlîÉê~ää=ÅçããÉåíë=~åÇ=ëÅçêÉ CEECCDDDDDD 8 Date of report`äáã~íÉ=ÅÜ~åÖÉSeasonal UK-sourced foodt~ëíÉReduce, re-use, recyclepìëí~áå~ÄäÉ=ÑáëÜpìëí~áå~ÄäÉ=Ñ~êãáåÖlîÉê~ää=ÅçããÉåíë=~åÇ=ëÅçêÉ CCCBBBBCCBB Date of report`äáã~íÉ=ÅÜ~åÖÉSeasonal UK-sourced foodt~ëíÉReduce, re-use, recyclepìëí~áå~ÄäÉ=ÑáëÜpìëí~áå~ÄäÉ=Ñ~êãáåÖlîÉê~ää=ÅçããÉåíë=~åÇ=ëÅçêÉ BCCDDDDDDDD 11 We set out to measure and comparesupermarkets on how well they helpconsumers reduce their C0emissions through the products they buy.Seasonal foodThe largest review of the evidenceyet shows that the food we eat isresponsible for 31 per cent of theaverage European households impact.There is anopportunity,if done right,topromote seasonal food as an effectiveand enjoyable way to tackle climatechange.Supermarkets can have a keyrole in this,stocking and promotingUK seasonal food to their customers.Energy-efficient light bulbsWe also looked at the provision andpromotion of energy-efficient lightbulbs;and the cost of,and pricedifferential between,these and lessefficient equivalents.Energy-savinglight bulbs use a quarter of theelectricity of ordinary bulbs toIf every home in the UK installedthree energy-saving bulbs,it wouldsave enough energy to run thecountrys street lights for a yearWe rated companies on*:the percentage of UK seasonal produceour judgement of their promotion ofthe results of our telephone helplinethe provision and promotion of energy-efficient light bulbs; andthe cost of, and price differentialbetween, these and energy-efficient* averaged across the two stores surveyedWe gave a mark out of ten for eachstore,according to the followingcriteria:how much seasonal produce wasavailable to buy in store(maximum five points);the degree to which seasonalproduce was promoted in store(maximum three points);whether information aboutseasonal produce was available oncustomer helplines (one point);andwhether information aboutseasonal produce was available onthe website (one point).Our survey took place in April2007.Last years survey was inMarch 2006,so this year we updated our list of vegetables basedon advice from the UK industrysFresh Produce Consortium on what supermarkets might reasonablybe expected to sell during the survey period. amount of information aboutseasonal food,promoted with videosof Jamie Oliver,and highlighted inthe online shopping facility.The M&S website provided clearinformation on the importance ofbuying seasonal produce but it coulddo more to identify what the productsare at particular times of the year.Retailers such as Asda and Co-ophad British-grownsigns and UnionJack flags on packaging but ourresearchers reported that this was notvery prominent.Waitrose had a large stand ofvegetables from Yorkshire farms inWaitrose (in the north-east store).However,we also found a sign in theWaitrose south-east store next to theplums,which read:the best the world has to offer:as a stonefruit season ends in one country,it beginsin another,which is why we follow theharvest around the world selectingdifferent varieties,to bring you the bestThis type of promotion could sendmisleading messages to consumersseason products.The information available fromhelplines was also disappointing.As in 2006,Waitrose was the onlyretailer to be able to give us accurateinformation.Sainsburys and M&Sgave some good information but ouranalysis showed that some of it wasinaccurate,listing items that were notin season.Staff from Asda,Co-op,Morrisons,Somerfield and Tescocould provide no information at all.Our surveyors found no informationabout food transport except for someairfreight stickers on fresh produce in Tesco and M&S.However,therewas no explanation about what thestickers meant and their use ispotentially misleading for consumersbecause it may not give a truereflection of the environmentalimpact of a product. t~áíêçëÉj~êâë=C=péÉåÅÉêp~áåëÄìêóÛëqÉëÅç b oÉí~áäÉê=ê~íáåÖë=Ñçê=ëÉ~ëçå~ä=îÉÖÉí~ÄäÉë É= t~áíêçëÉj~êâë=C=péÉåÅÉêp~áåëÄìêóÛëqÉëÅç b oÉí~áäÉê=ê~íáåÖë=Ñçê=ÉåÉêÖóJÉÑÑáÅáÉåí=äáÖÜí=ÄìäÄë É= É and environmental benefits of theseproducts,while offering a widerrange of fittings and shapes.Thecheaper price sends a message that isinconsistent with what the retailerssay they want to encourage.All the supermarkets in our surveywere keen to assure us of theircommitment to sourcing andpromoting British produce.Sainsburys told us that,in its stores,of the food that can be grown inthis country,90 per cent of it issourced from the UK.There weresome good examples of how theretailers were working to encourageand support more locally andregionally sourced foods (particularlyCo-op,M&S,Morrisons,Sainsburysand Waitrose).Sainsburys haslaunched a new scheme,FarmPromisein which it works withapple farmers to help increaseBritish fruit growing and boost UKagriculture.Waitrose has launched apromotion for regional fruit andvegetables displayed in dedicatedareas in 86 stores in seven regions.Companies were more aware ofissues around airfreighting than theywere last year.However,only Tescoairfreight - it has committed torestricting air transport to less thanone per cent of its products.Morrisons,Tesco and M&S told usthat they are already labellingproduce that is airfreighted.Some retailers told us that they aimto sell 100 per cent British producein certain categories.However,this was found in store.For example,British carrots,but we found somefrom Israel (organic) and Holland(pre-packaged).All supermarkets told us they arereducing the COenergy use of their transportation byimproving road haulage efficiency.Some also told us of moves towardsgreenervehicles,such as Sainsburyselectric online delivery trucks andthe Co-ops double-decker trucksAll retailers were aware of theimportance of stocking energy-saving light bulbs and some (Asda,Co-op,Morrisons,Sainsburys andWaitrose) told us of their aim tophase out incandescent bulbs in timefor,or before the governmentstarget in 2011.Tesco told us that itmillion energy-saving bulbs in thecoming year as part of the Were inthis togethercoalition. commitment to reducing waste,avoiding excess packaging andsupporting recycling.Tesco aims toreduce by 25 per cent,andMorrisons and Co-op by 15 percent,the amount of packaging ontheir own-brand products by 2010.With no national standard forlabelling packaging with recyclinginformation,some retailers (M&S,Sainsburys and Waitrose) told us thatthey are working to develop such astandard to give a consistent messageto consumers.Supermarkets told us that,whereverpossible,they will offer recyclingfacilities in and around their stores,unless a setting prevents it.Tesco hasdeveloped automated recycling unitsthat sort plastic,metal and glass sothat customers dont have to.Theunits then shred the waste so morecan be stored,reducing thefrequency of collection,thereforereducing the environmental impactof transporting the material.Someretailers told us they are alsoproviding recycling services forbatteries,mobile phones and printercartridges (Sainsburys and Tesco).All retailers have signed up to thegovernments initiative to reduce theoverall environmental impact ofcarrier bags by 25 per cent by theend of 2008.However,someretailers have gone further than this,with Sainsburys having an objectiveto reduce the environmental impactof their carrier bags by over 50 percent by the end of 2008.Both Sainsburys and Tesco told usthat their home delivery drivers alsocollect customersplastic bags totake back to the store and recycle.Tesco have also offered customersthe opportunity to collect GreenClubcard points if they choose towithout carrier bags at all,althoughthis was a time-limited offer and isnow finished.The Co-op told us that from May2007,just after our survey wascompleted,all own-brand householdtissue products will be FSC-certified,including those that are100 per cent recycled.Sainsburysalso told us that from May 2007,100 per cent of its own-brand tissue products would either be 100 per cent recycled or from FSC-certified sources. Carrier bag agreementgovernments Department forEnvironment, Food and RuralAffairs announced a voluntaryagreement was with UK retailers toreduce the overall environmentalIn line with this agreement, retailerswill be reducing the environmentalencouraging customers to reducereducing the impact of eachrecycled content); andenabling the recycling of moreSignatories have agreed to:work jointly with governmentand the organisation Waste andResource Action Programmeenvironmental impact of carrierbags, and to agree a baselinefigure from which to measurereduction;work with the government andWRAP to reduce the overallenvironmental impact of carrierreview their experiences by theend of 2008 in order torequired in order to make afurther reduction by 2010. We set out to measure and comparesupermarkets on how well they helpcustomers to choose sustainable fishproducts.After a review of last yearssurvey,and in discussion with theMSC and Greenpeace,we added anew aspect to our fish indicator.Welooked at the fish used in standardown-brand fish fingers as anindicator of whether supermarketsare integrating sustainable fish intoeveryday products,moving beyondthe niche market.We rated supermarkets on:the availability and promotion ofsustainably sourced fish (includingstandard own-brand fish fingers. sustainability from in-store staff andAs in 2006,we looked at whethersupermarkets were stocking anyspecies that have been identified asat risk,specifically:Dover sole,marlin,monkfish,shark (includingdogfish),skate and swordfish.However,this information was not 3 p~áåëÄìêóÛëqÉëÅçj~êâë=C=péÉåÅÉêt~áíêçëÉ b oÉí~áäÉê=ê~íáåÖë=Ñçê=ëìëí~áå~ÄäÉ=ÑáëÜ ~ at 25 per cent off.This promotionwas prominently displayed.We found some fish species on salethat are potentially at risk ofextinction,including skate (Co-op,Morrisons and Tesco);three types ofmonkfish (Morrisons,Sainsburysand Tesco);swordfish (M&S);andDover sole (Sainsburys and Tesco).Tesco sold the most types ofpotentially at riskspecies sixproducts in total.Customer helplines were generallyanswer questions on sustainable fish.The exception to this was Waitrosewhere,just as in the stores,thehelpline assistant responded quicklyand sustainability.The experience of looking atcompany websites was more varied.Waitrose and M&S provided in-depth,well-presented information.Tesco and Asda also had some goodinformation about their companypolicies on their websites.We couldfind no information on sustainablefish on Somerfields website.We know that some supermarkets,such as Morrisons and Asda,areworking behind the scenes toincrease the sustainability of the fishthey sell.However,we feel thatsupermarkets could be doing moreto inform their customers and staffabout sustainable fish.Sustainable seafood sourcing,as wefound last year,is still very much awork in progress.Some retailershave specific targets for theirsustainable fish sourcing,such asAsda,M&S and Sainsburys.M&Ssays it will ensure that all the fish itsells is MSC-certified or,where suchcertification isnt available,anotherequivalent independent standard.Asda has pledged that in three tofive years all its own-brand fishproducts (fresh and frozen) will becertified by the MSC.Sainsburysaims to convert all of its top fiveselling fish species,which last yearrepresented 80 per cent of its sales,to green statusby 2010.All retailers except Somerfield toldus of their detailed sustainable fishsourcing policies.Waitrose hasdeveloped its own rigorous policyon sustainable fishing in the absenceof sufficient MSC-certified fishbeing available.The retailer makesthis information available online andin store through its leaflet,Very useful.Earlier in 2007,Waitrosecame top of the Sustainable SeafoodSupermarket League Tableissued by the wildlife charity,the MarineConservation SocietyM&S and Morrisons told us they do not sell any fish that are on thelist of 35 species to avoid that hasbeen compiled by the MarineConservation Society.Sainsburys has developed a red,amber andgreen system to assess fish,anddoesnt sell any red-rated fish,nomatter where it comes from.Waitrose also excludes specificendangered species and explains itsreasons to customers on its fishcounters and website. 24 As in 2006,we measured andcompared supermarkets on how wellthey encouraged and enabled theircustomers to choose organic and/orother certified farming methods thatuse fewer chemicals and promotebiodiversity.As with many otherreport,the presence and use ofharmful chemicals are largelyinvisible to consumers.There wouldbe no way for customers to votewith their feetor understand theunless supermarkets make themvisible through labelling or otherinformation,and therefore availablefor scrutiny and comparison.As in 2006,we measured:the provision and promotion of organic options in ten products ofconcern for pesticide use in the freshproduce sectorthe promotion of other produce fromfewer chemicals and promotebiodiversity, such as LinkingEnvironment and Farming (LEAF)Marque products; and thereduction policies. As in 2006,our researchers recordedinformation about the following tenproducts on sale in eachsupermarket,chosen with advicefrom the independent pesticidescharity,the Pesticide ActionNetwork:breadResearchers recorded how manyvarieties of each food type wereavailable,how many were organic orLEAF-Marque certified,and whichproducts were prominently displayedor on special promotion.We also looked for in-storecustomer information aboutproduce.We rated companies on the percentage of surveyed productsthat were organic (with a target of25 per cent) and also gave additionalpoints for LEAF-Marque optionsand customer informationconventional produce. increased its organic lines from tento 18per centin 2007.The proportion of organic lines inSainsburys had decreased in 2007,from 21per centin the categoriessurveyed,to 12per cent.Morrisonsand the Co-op have also lost someground,reducing the amount oforganic produce available fromeleven per cent to nine per cent,and 13per centto nine percentrespectively.These figures reflect thefact that there were no organicoptions available in some productcategories where there previouslySomerfield has increased the numberof its organic lines from four percent to seven per cent of thecategories we surveyed.Althoughthis is still the lowest level in all ofthe retailers surveyed,it does showprogress.Many retailers told us about theirtargets for increasing sales of organicfood.M&S aims to triple its sales;Sainsburys aims to increase sales by20per cent,Morrisons by 40percent.The Co-op states that it has aclear strategy for increasing its focuson organics.Asda told us that it isBritains fastest growing organicretailer,having more than doubledits range of organic product lines inthe last eighteen months,and theretailer states that it will have 1,000products by the end of 2007.Waitrose also has a wide range of organic products,with over Several retailers have farm assuranceand pesticide reduction networks.Waitrose told us that all growerswho wish to sell their produce toWaitrose are asked to becomemembers of an assurance scheme,which has a heavy emphasis onpesticide controls.Tesco told us that it has developed ascheme called Natures Choice,which puts some controls onpesticide use.All 12,000 growersthat supply Tesco must be registeredand comply with its standards.M&Shas developed a pesticide residuereduction network that has begun towork with 40 suppliers.Somerfieldis working with the AssuredProduce Scheme (an industry-wideinitiative addressing issues related tothe production of fruit,salads andvegetables),to promote alternativesto routine pesticide use.Sainsburys told us that it will seekto challenge the demand forcosmetic perfection in fruit andvegetables by showing customersthat a reduction in pesticides canoften result in less uniform-lookingproduce.It is also working with theOperation Bumblebee campaign,tohelp reverse the decline of thebumblebee.This campaignencourages farmers and growers toset up habitats for bumblebees bysowing and managing uncroppedareas within fields. Notes and references National Consumer Council, http://ec.europa.eu/environment/ipp/pdf/eipro_summary.pdfMarks & Spencer, 2007; www.marksandspencer.com/The Marine Stewardship Council (MSC) isan independent non-profit organisationthat promotes responsible fishingpractices. www.msc.orgfarming methods.www.leafuk.orgEstimates suggest that such car journeysfrom food transportation within the UK.See T. Garnett, . Transport 2000 Trust, 2003.Tukker et al, European Science and TechnologyObservatory, 2005.www.energysavingtrust.org.uk/energy_saving_products/types_of_energy_saving_recommended_products/lightbulbs_and_fittingsmodel statistics for fresh fruit andRevenue & Customs Tariff and Statisticaland Trade Statistics Ltd. We used the UNs Human DeveIopmentIndex which focuses on three measurableand having a decent standard of living.This index gives a broader view of acountrys development than incomeThe Were in this Together campaignbrings businesses, government andcommunities together, and providesreduce their COwww.defra.gov.uk/news/2007/070228a.htmseas, shores and wildlife. Seewww.mcsuk.orgwww.tesco.com/climatechange/speech.aspwww.morrisons.co.uk/Corporate/Resources/pdf/csrreport07.pdfwww.j-sainsbury.co.uk/files/reports/cr2007/files/report.pdf