PPT-Handling the risk of chemicals in food and feed

Guilhem de Seze 24 November 2016 Danish Minister for Environment and Food TOWARDS A NONTOXIC FUTURE EFSA Trusted science for safe food Risk Assessment Going Granular with the Big . Personal Practices. HFA 4UI. Food Handling and Illness. Food handling practices. Can cause contamination. Can allow microorganisms to grow. Can fail to control growth when intended to do so. CLEAN!. Fight BAC!. : Chemicals that form explosive levels of peroxides without concentration. These are the most hazardous and can form explosive peroxide levels even if not opened. Divinyl Acetylene Divinyl Eth Feeding in animals. . Some animals feed by . sucking. the fluids out of another plant or animal. . Can you name few such animals?. Lets see some.. QUICKLY. DID YOU KNOW. Even if you’ve taken all the right precautions, accidents can still occur.. That’s . why it’s vital, before work begins, to know exactly where the nearest safety showers, eyewash stations, and spill kits are located — as well as the quickest way . ADEs. Key Principles. Manual handling . is more than just lifting.. It is . about the safe movement of . objects. . . All activities are a potential source of injury.. Injuries can be prevented through Risk Management.. Guidance Document Version 7.0 Training. June 2017. FSC36 Safe Feed/Safe Food . Training. AGENDA. Very Quick Review Food Safety Modernization Act. Guidance Document: . Old vs. New. Questions. Please ask Questions as we cover the information. . Animal Biotechnology Interdisciplinary Group. Center for Veterinary Medicine. U.S. Food and Drug Administration. Regulation of Genetically Engineered Animals at FDA: A Risk-Based Approach. Regulatory Process. Clyde Martin. Former Jefferson Science Fellow. United States Department of State. Who am I anyway??. Trained as a mathematician. (Kansas State Teachers College and the University of Wyoming) . Worked at NASA as an aeronautical engineer. . Grain Storage and Handling . Facilities. Unit 1. Developed . by:. Purdue University. Agricultural Safety and Health Program. Department of Agricultural and Biological Engineering. West Lafayette, . IN. AYAZ MAHMOOD. . (Ph. D). ASSISTANT PROFESSOR (CHEMISTRY). GOVT DEGREE COLLEGE, KULGAM . Introduction. Chemicals in food stuffs. Types of chemicals. Effects. Conclusion. Reference . CONTENTS. 1. INTRODUCTION. D. Paustenbach, ed., New York: John Wiley & Sons, pp. 1415-1460 (2002) Misconceptions About the Causes of Cancer Lois Swirsky Gold 1,2, Bruce N. Ames 1,3, and Thomas H. Slone 1 1 Department of Molecul Simge Uzun. June 5. th. , 2018. Fume Hood Safety. Properly functioning fume hood prevents us from:. Harmful fumes/vapors . Inhaling chemicals . Potential fire or explosions from chemicals . When should we use a fume hood? . MAT HEALTH CLINIC. CONTENTS. What is manual handling?. What are the risks of manual handling?. What makes manual handling hazardous?. How can the risks be managed?. S.M.A.R.T lifting. Team lifting. Pushing and pulling. Manual Handling. Is the use of force exerted by a person to:. Lift. Move. Push. Pull. Carry. Living or non living object. Manual Handling. Aged care is a high risk industry for injuries. Manual handling involved at work.