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Lipids: Fats & Oils Lipids: Fats & Oils

Lipids: Fats & Oils - PowerPoint Presentation

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Lipids: Fats & Oils - PPT Presentation

20032004 Lipids 20032004 Large biomolecules that are made mostly of carbon and hydrogen with a small amount of oxygen sometimes Phosphorous Lipids Monomer subunits Glycerol and 3 fatty acids ID: 319774

lipids fats 2004 2003 fats lipids 2003 2004 room fatty glycerol fat liquid insulates solid test cholesterol amount stores

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Slide1

Lipids: Fats & Oils

2003-2004Slide2

Lipids

2003-2004

Large biomolecules that are made mostly of carbon and hydrogen with a small amount of oxygen (sometimes Phosphorous).Slide3

Lipids

Monomer subunits Glycerol and 3 fatty acidsExamplesfatsoilsWaxes

2003-2004Slide4

Lipids

Function:Stores energyvery concentrated (pure)2 times as much as carbohydratesCell membraneForms protection (ex. Waterproofing) insulates bodySlide5

Structure of Fat

2003-2004

not a chain (polymer) = just a

big fat molecule”Slide6

Lipids Examples

Steroids-structure is a series of connected hexagonal rings. Cholesterol, hormone, cortizone. Triglyceride- glycerol with 3 fatty acids; fats in food, associated with cholesterol. Phospholipid- glycerol with 2 fatty acids; make up cell lipid bilayer membrane. Fats: insulates, stores energy, solid at room tempertureOils- liquid at room temp.Slide7

Saturated fats

Most animal fats solid at room temperatureLimit the amount in your dietcontributes to heart disease deposits in arteries

2003-2004Slide8

Unsaturated fats

Plant, vegetable & fish fats liquid at room temperaturethe fat molecules don’t stack tightlytogetherBetter choice in your diet

2003-2004Slide9

Test for Lipids

Brown paper bag test