PPT-Chapter 5: Lipids: Oils,

Fats Phospholipids and Sterols CHAPTER 5 LIPIDS OILS FATS PHOSPHOLIPIDS AND STEROLS At the end of this chapter you should be able to Discuss benefits and risks associated with dietary . And 57375en 57375ere Were None meets the standard for Range of Reading and Level of Text Complexity for grade 8 Its structure pacing and universal appeal make it an appropriate reading choice for reluctant readers 57375e book also o57373ers students Oils which meet the same specification and class type are miscible in all proportions However when oils mixed as per the above guidelines the mixture should meet the respective standard used In case of mixing unused oils of different origin class Chapter 29. 2. Lipids. are . biomolecules. that are soluble in organic solvents.. The identity of lipids is defined on the basis of a physical property and not by the presence of a particular functional group.. Lipids. Essential . macronutrients. Provide . energy. Building blocks for cell membranes. Form many important hormones. Help transport fat-soluble nutrients. Contribute to flavor and texture of . food. Lipids are relatively insoluble in water.. They are soluble in . nonpolar. solvents such as chloroform , diethyl ether, acetone, benzene and ether.. The hydrophobic (water hating) nature of lipids is due to the predominance of hydrocarbon chain.(-CH2-CH2-CH2-) in their structure. Lipids are non-polar. (hydrophobic) . organic compounds, insoluble in water, . soluble in organic . solvents (ether, acetone, . carbontetrachloride. ). . They contain carbon, hydrogen, and oxygen; sometimes nitrogen and phosphorus. . Nature’s flavor enhancer. lipids vs carbohydrates. - . both . Contain: carbon. , hydrogen, and . oxygen. LIPIDS do not:. dissolve in water. provide structure to food products. lipids. Food Examples: . 3.4 What Are Lipids?. Lipids. are a diverse group of molecules that contain regions composed almost entirely of hydrogen and carbon. All lipids contain large chains of nonpolar hydrocarbons. Most lipids are therefore hydrophobic and water insoluble. Learning Objectives. Learn what a triglyceride is.. Learn what a fatty acid is.. Learn the structure of a . phospholipid. .. Learn how lipids are tested for.. What is a lipid?. Like most other biochemical substances, lipids contain . Lipids are a family of chemical compounds that are a main component in every living cell. They include the following three categories:. Triglycerides. – they include all fats and oils people typically eat.. What elements are Lipids composed of?. Carbon (C) . Hydrogen (H). Oxygen (O). A whole lot of Hydrogen!!!!!. Function in Living Organisms. Lipids usually serve one of three functions: . 1. Energy storage. Cholesterol. Rich in hydrocarbon. Polar group (usually small). Oleic acid. Lipids serve a wide variety of functions. Vitamin K. Surfactants. Protection. Membrane. components. Insulation. Energy storage. What are the main classes of . lipids?. Where are they found in the cell?. Where did they come from?. Lipids Classes. Fatty acids. Free (toxic unless esterified). Esterifed. in . glycerophospholipids. are a large and diverse group of naturally occurring organic compounds that share some general . properties. .. General Properties of Lipids. Insoluble . in water.. Soluble in non-polar organic solvents .