Protocol Note G J QJ Z Z G ZQJ Q JQJ Z Q G ZJ G J J G J G J J JJ J JJ J J J G QJ Q J Z QQQJ G GG Q J JY J J J For high percentage gels add an excess amount of distilled water to i

Protocol Note G J QJ Z Z G ZQJ Q JQJ Z Q G ZJ G J J G J G J J JJ J JJ J J J G QJ Q J Z QQQJ G GG Q J JY J J J For high percentage gels add an excess amount of distilled water to i - Description

J JY J J J Q J QZ J J J JJ QQ J JZ G Z Q JJ J G JJ G QZ J J JJ G Q J J Q G J G JJJ J J Q J J J J Q J J JG Z JJ JJJ J For high percentage gels 35 check by weighing that the excess 1020 of water has evaporated and if needed continue boiling to ID: 35162 Download Pdf

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Protocol Note G J QJ Z Z G ZQJ Q JQJ Z Q G ZJ G J J G J G J J JJ J JJ J J J G QJ Q J Z QQQJ G GG Q J JY J J J For high percentage gels add an excess amount of distilled water to i

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J JY J J J Q J QZ J J J JJ QQ J JZ G Z Q JJ J G JJ G QZ J J JJ G Q J J Q G J G JJJ J J Q J J J J Q J J JG Z JJ JJJ J For high percentage gels 35 check by weighing that the excess 1020 of water has evaporated and if needed continue boiling to

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Protocol Note G J QJ Z Z G ZQJ Q JQJ Z Q G ZJ G J J G J G J J JJ J JJ J J J G QJ Q J Z QQQJ G GG Q J JY J J J For high percentage gels add an excess amount of distilled water to i




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Presentation on theme: "Protocol Note G J QJ Z Z G ZQJ Q JQJ Z Q G ZJ G J J G J G J J JJ J JJ J J J G QJ Q J Z QQQJ G GG Q J JY J J J For high percentage gels add an excess amount of distilled water to i"— Presentation transcript:


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Protocol Note  " G J QJ Z Z G ZQJ Q JQJ Z Q G ZJ G " " J J   á G J G J J JJ   J JJ J  J J G QJ Q J &Z á  " QQQJ G GG  $ &" Q  J JY  J á J J For high percentage gels (3-5%): add an excess amount of distilled water to increase the weight by 10-20%.  #J JY J J J Q J QZ J á J J JJ QQ J JZ G Z Q JJ  J G JJ G QZ J J  JJà G Q J J Q G J G JJJ J J Q  J J J J Q   J á J JG Z JJ JJJ J For high percentage gels (3-5%): check (by weighing) that the excess 10-20% of water has evaporated and, if needed, continue boiling to remove any excess, or add hot

distilled water to restore the initial weight.  $ J ž$ GZ J Q J QQQJ  *G QQ Q GZ Z J J QJQ JQ  JJGZ G QQYJZ  J G   * G J J QJ GG  &"  J G " Q J G  J QJ J GG  &"  'J     Q ž$ G J J J G J   QJ  J J QJ GG  &" J Z QQYJZ J G Z  "G QJ J G  J J  G  J$ GG Q  J J  • JJ J J G  J *G JJ J Q Q Warning Hot agarose solution should be handled very carefully. North America Technical Services: techservice.genomics@thermofisher.com Customer Services: customerservice.genomics@ thermofisher.com Tel 800 235 9880 Fax 800

292 6088 Europe and Asia Technical Services: techservice.emea.genomics@ thermofisher.com Customer Services: customerservice.emea.genomics@ thermofisher.com thermoscientific.com  2012 Thermo Fisher Scientic Inc. All rights reserved. All trademarks are the property of Thermo Fisher Scientic Inc. and its subsidiaries. Specications, terms and pricing are subject to change. Not all products are available in all countries. Please consult your local sales representative for details. Alkaline Agarose Gel Electrophoresis This protocol is for the Alkaline Agarose Gel

Electrophoresis