PPT-Planning and Forecasting USDA Foods

USDA Foods The importance of forecasting to the supply chain and cost effective procurement Existing tools for forecasting Promoting good supply chain management procurement and forecasting In this Training. A . new approach to collaborative . compliance. June 16-17, 2014. 1. Resource Management . Overview. Non-profit School . Nutrition A. ccount. Paid Lunch Equity. Revenue from Non-Program Foods. Indirect Costs. State of Affairs. Laura Castro. Director. Food Distribution Division. Food and Nutrition Service. School Nutrition Association. Legislative Action Conference. 2. nd. General Session. Year in Review. Rosie Krueger . Vermont Child Nutrition Programs. Why USDA Foods?. Foods purchased by the Federal Government . Support American agriculture by removing surplus from markets. USDA Foods are 100% American grown and processed. Direct delivery. Processing. Different processes for each USDA Foods Program. USDA DoD Fresh Fruit & Vegetable Program. Unprocessed Fruit and Vegetable Pilot. Processes for receiving continued. First-in-first-out (FIFO). Purchasing . Meeting . Providing . Adding. USDA Foods provides healthy foods to . schools. Purpose. Two Primary Goals. :. #. 1: Support American Agricultural markets. USDA Foods have to be 100% domestic. USDA Foods. The importance of forecasting to the supply chain and cost effective procurement. Existing tools for forecasting. Promoting good supply chain management, procurement and forecasting. In this Training. New Hire Training 2014. August 5th , 2014. TOPICS TO DISCUSS:. WHAT IS THE USDA DONATED FOOD PROGRAM. WHAT ARE THE DIFFERENT WAYS SCHOOLS CAN GET DISCOUNTED/FREE FOOD??. HOW DOES THIS FOOD COME TO YOU, THE SCHOOL??. Direct delivery. Processing. Different processes for each USDA Foods Program. USDA DoD Fresh Fruit & Vegetable Program. Unprocessed Fruit and Vegetable Pilot. Processes for receiving continued. First-in-first-out (FIFO). Nutrition Program Consultant. Fall 2016 CACFP Training. Goals of the CACFP. Improve Health & Nutrition. Develop good eating . habits. Assists in cost of serving . healthy . meals & snacks. CACFP Requirements. & USDA Foods. U.S. Department of Agriculture. Food and Nutrition Service. February 2014. Required Components. M. ilk. Fruits. Grains. Meal Pattern For Breakfast . Amount of Food Per Week (Minimum Per Day). Feeding Infants in the CACFP Lesson 8 Infant Feeding Skills and Modifying Food Textures Agenda Feeding Skills Preparing Foods To Prevent Choking Communicating With Parents Summary 2 Pre-Test 3 2 1 All of the following finger foods are creditable in the CACFP infant meal pattern and can be prepared the right way to avoid choking, USDA Foods. Schools/agencies that participate in the National School Lunch Program (. NSLP. ) can receive USDA Foods. Each school/agency receives a certain amount of entitlement to “spend” on USDA Foods. Material was adapted for WA State SNAP-Ed with permission from Leah’s Pantry. Welcome . + . Tech Check. Please rename yourself what you would like to be referred to during class.. Can you mute/unmute, show video, use chat-box?. Proof-of-Concept Presentation and Demonstration. Shawn C. Williams and Charles Collins. July 2019. Topics. Introduction. Why SBP?. USDA Applications. Budget Status and Forecasting (BSF). Allotment Planning and Management (APM).