20 How do you see this impacting your business How and when will the Foodservice industry adopt solutions like these What technologies are you embracing today and considering for tomorrow and why ID: 796265
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Slide1
ART OF THE POSSIBLE
SCO enabling trust through visibility
2.0
How do you see this impacting your business?
How and when will the Foodservice industry adopt solutions like these?
What technologies are you embracing today and considering for tomorrow, and why?
Who’s driving this in the industry and your organization?
Slide2Art of the Possible: A HAVI Case Study
Slide3End-to-End Visibility | Case Study in Action
Potential for spoilage due to short shelf life
Concern for breakdown in consumer trust due to any mishandling from supplier to table
Significant changes to operations and work environment
New menu offering prompted new levels of integration across every node of the supply chain
Commodities
Suppliers
Distribution
Restaurants
Consumers
Brand
Integrated Planning
Slide4Activating Change
Assessed dependencies across the supply chain
Ensured accommodation of incremental demand surplus of new product
Developed and managed commercialization timelines
Ensured accommodation of inventory with DC’sConducted extensive safety stock study Implemented risk mitigation strategy
Slide5Ecosystem Visibility By the Numbers
40+
New visualizations and reports
as part cross supply chain solutions platform
8K+Cases of new product shipped daily; with visibility of quantity and freshness from suppliers to DCs, and DCs to restaurants
40+ Exception detection points and proactive notifications based on demand and supply signals
, with intra-day data refreshes from each supplier and DC
20+
Suppliers & Distribution Centers
supporting new product
100+
Users onboarded,
Representing Brand, HAVI, DCs, Suppliers, and transportation provider
5,000+
Restaurants transitioned
to new product
Slide6Ecosystem Visibility
Supply health at-a-glance, with the ability to look at any Supplier, DC or Restaurant/Retail
Slide7End-to-end Visibility
Enabled a more flexible and responsive supply chain
All stakeholders have visibility to
restaurant inventory, demand patterns, and delivery information
More granular and timely visibility to inventory at all supply chain nodes, in-transits, and demand patterns.
Visibility to the remaining shelf life for inventory along the end-to-end supply chain helps inform inventory decisions to maintain target supply and minimize waste.
Inventory and shipment information from the DCs and Suppliers were sent in multiple times per day, creating a more real-time view.
Provide stakeholders with earlier visibility and opportunity for proactive adjustments.
Increasing stakeholder visibility
Incorporating product freshness attributes
Decreasing data latency
Enabling early warning indicators