PPT-Common adulteration in feed and fodders

Adulteration is defined as the admixture of a pure substance with some cheaper and low quality substance It is done intentionally usually to make money In costly feed ingredients like oil seed cakes and feeds of animal origin like fish meal adulteration is done by spraying urea in order to raise their protein content . The survey was carried out by the Regional Offices of the FSSAI located at Chennai Southern Region Mumbai Western Region Delhi Northern Region Guwahati N rth Eastern Region and Kolka ta Eastern Region with the following objectives 1 To identify the and . Adulteration. Assoc. . Prof. Martina . Fikselová,PhD. .. Department . of. . Food. Hygiene and . Safety. Faculty. . of. . Biotechnology. and . Food. . Sciences. , SUA Nitra, Slovakia. Content. Food Adulteration. Definition: It is . an act . of. . intentionally . debasing. the quality of food . . . offered for sale . . . either. by the admixture /substitution of . . . Cost per unit of nutrient allows dairy managers to compare the relative cost of a selected nutrient. If corn is priced at $0.15 per kg (dry matter basis), one unit of net energy is worth $0.065 cents Phase 2 Workgroup. http://www.fda.gov/fsma . 1. Summary . of Requirements. Written food defense plan, including. Actionable process steps. Focused mitigation strategies. Monitoring. Corrective actions. . http://www.youtube.com/watch?v=
9Va9ull44yw. http://dsc.discovery.com/videos/discover-magazine-vampire-bats-feeding-
habits.html. http://animal.discovery.com/videos/fooled-by-nature-vampire-bat-basics.html. Dr. . Tahir. Ali. RIPS. Riphah International University. DEFINATION. Adulteration is a practice of substituting original crude drug partially or whole with other similar looking substances but the latter is either free from or inferior in chemical and therapeutic properties.. DETECTION OF. FOOD AULTERATION. index. 1.Experiment-1. 2.Experiment-2. 3.Experiment-3. 4.Observation . 5.Conclusion . 6.Precaution . EXPERIMENT-1. AIM. To detect the presence of adulterants. In fat , oil butter.. Definition: It is . an act . of. . intentionally . debasing. the quality of food . . . offered for sale . . . either. by the admixture /substitution of . . . inferior subs . or . PHG434 Evaluation of herbal products Lec 4 Drug adulteration The adulteration and substitution of herbal drugs is the burning problem in herbal industry and it has caused a major effect 1 Maximum L imits or for contaminants in feed commodities （ notification ） April 201 9 【 M aximum Limits (i) 】 Mycotoxin Feed commodities level s( mg/kg ) Aflatoxin B 1 Composite feeds for By. K.SUNITHA. M.Pharmacy, 1. st. semester. Department of Industrial Pharmacy. University College of Pharmaceutical Sciences. Kakatiya University. Warangal, Andhra Pradesh.. Contents:. . Introduction. By-. Sanjay Kumar. Asst. Prof., Dept. of LPM, BVC, . Bihar Animal Sciences University, Patna. Bamoil. School and College. Adarsha. . Sadar. , . Comilla. Introduction. Md. Jahangir . Alam. B.A (. Hons. ), M.A (English). Look at the pictures below.. What are they doing?. Our Today’s Lesson is-.