PPT-Food Adulteration Food Adulteration

Definition It is an act of intentionally debasing the quality of food offered for sale either by the admixture substitution of inferior subs or . The survey was carried out by the Regional Offices of the FSSAI located at Chennai Southern Region Mumbai Western Region Delhi Northern Region Guwahati N rth Eastern Region and Kolka ta Eastern Region with the following objectives 1 To identify the and . Adulteration. Assoc. . Prof. Martina . Fikselová,PhD. .. Department . of. . Food. Hygiene and . Safety. Faculty. . of. . Biotechnology. and . Food. . Sciences. , SUA Nitra, Slovakia. Content. Food Adulteration. Definition: It is . an act . of. . intentionally . debasing. the quality of food . . . offered for sale . . . either. by the admixture /substitution of . . . ADULTERATION AND MISBRANDING. By. K.SUNITHA. M.Pharmacy, 1. st. semester. Department of Industrial Pharmacy. University College of Pharmaceutical Sciences. Kakatiya University. Warangal, Andhra Pradesh.. • Food adulterants • Health effects • Adulterant detection tests What is food adulteration? Food adulteration is the act of intentionally debasing the quality of food offered fo CASE Food Adulteration The growth in dietary supplements creates a global market worth more than $20 billion. Testing keeps adulterated materials out of supplements, Foods, based in Bloomingdale, I Phase 2 Workgroup. http://www.fda.gov/fsma . 1. Summary . of Requirements. Written food defense plan, including. Actionable process steps. Focused mitigation strategies. Monitoring. Corrective actions. Hayatun. . Nabi. MPH(Aus), MHSM(Aus), MBBS. Dept. of Public Health. Food Adulteration. What is Adulteration?. Simple definition:. Reducing the purity of . a food . by the addition of a foreign or inferior . Dr. . Tahir. Ali. RIPS. Riphah International University. DEFINATION. Adulteration is a practice of substituting original crude drug partially or whole with other similar looking substances but the latter is either free from or inferior in chemical and therapeutic properties.. DETECTION OF. FOOD AULTERATION. index. 1.Experiment-1. 2.Experiment-2. 3.Experiment-3. 4.Observation . 5.Conclusion . 6.Precaution . EXPERIMENT-1. AIM. To detect the presence of adulterants. In fat , oil butter.. Corrective Actions at Retail. Carrie Rigdon, PhD. Rapid Response Team Supervisor. Dairy & Food Inspection Division. 118. th. AFDO Annual Educational Conference, Denver, CO . Risk-Based Environmental Monitoring and Decision Making. circumstances.248 Economic adulteration law therefore resembles a type of national lottery in which the odds are that the defendant will go free although he may not if he happens to draw the wrong jud By. K.SUNITHA. M.Pharmacy, 1. st. semester. Department of Industrial Pharmacy. University College of Pharmaceutical Sciences. Kakatiya University. Warangal, Andhra Pradesh.. Contents:. . Introduction. Bamoil. School and College. Adarsha. . Sadar. , . Comilla. Introduction. Md. Jahangir . Alam. B.A (. Hons. ), M.A (English). Look at the pictures below.. What are they doing?. Our Today’s Lesson is-.