PPT-Unit III: Meat adulteration and substitution (

Author : isla | Published Date : 2022-06-11

Part IV By Dr R K Jaiswal Asstt ProfcumJr Scientist Dept of LPT Bihar Veterinary College Bihar Animal Sciences University Patna800014 Bihar LPT 602 MEAT PROCESSING

Presentation Embed Code

Download Presentation

Download Presentation The PPT/PDF document "Unit III: Meat adulteration and substit..." is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.

Unit III: Meat adulteration and substitution (: Transcript

Part IV By Dr R K Jaiswal Asstt ProfcumJr Scientist Dept of LPT Bihar Veterinary College Bihar Animal Sciences University Patna800014 Bihar LPT 602 MEAT PROCESSING. The survey was carried out by the Regional Offices of the FSSAI located at Chennai Southern Region Mumbai Western Region Delhi Northern Region Guwahati N rth Eastern Region and Kolka ta Eastern Region with the following objectives 1 To identify the Date: I can confirm the candidate has completed all requirements of this Unit. IV signature: Date: Assessment centre: F2MW 04 Massaging Boneless Meat Unit F2MW 04 (336) Massaging Boneless and . Adulteration. Assoc. . Prof. Martina . Fikselová,PhD. .. Department . of. . Food. Hygiene and . Safety. Faculty. . of. . Biotechnology. and . Food. . Sciences. , SUA Nitra, Slovakia. Content. the BC experience. 2005-2012. For Sustain Ontario mobile abattoirs webinar. 30 October 2012. Presenter: Kathleen Gibson. Former Manager of Meat Programs . for the BC Food Processors Association. Regulatory context. Phase 2 Workgroup. http://www.fda.gov/fsma . 1. Summary . of Requirements. Written food defense plan, including. Actionable process steps. Focused mitigation strategies. Monitoring. Corrective actions. Dr. . Tahir. Ali. RIPS. Riphah International University. DEFINATION. Adulteration is a practice of substituting original crude drug partially or whole with other similar looking substances but the latter is either free from or inferior in chemical and therapeutic properties.. Unific. ation. . and . Resolution. ). Dr Youcef Djenouri. djenouri@imada.sdu.dk. D. M552: Part . 2 . Programing. . Logic. 2017-2018. Substitution: . Definition. (1/2). Substitution. . θ . is . an operation allowing . 2005-2012. For Sustain Ontario mobile abattoirs webinar. 30 October 2012. Presenter: Kathleen Gibson. Former Manager of Meat Programs . for the BC Food Processors Association. Regulatory context. Pre 2004: limited meat inspection areas. DETECTION OF. FOOD AULTERATION. index. 1.Experiment-1. 2.Experiment-2. 3.Experiment-3. 4.Observation . 5.Conclusion . 6.Precaution . EXPERIMENT-1. AIM. To detect the presence of adulterants. In fat , oil butter.. Definition: It is . an act . of. . intentionally . debasing. the quality of food . . . offered for sale . . . either. by the admixture /substitution of . . . inferior subs . or . PHG434 Evaluation of herbal products Lec 4 Drug adulteration The adulteration and substitution of herbal drugs is the burning problem in herbal industry and it has caused a major effect By. K.SUNITHA. M.Pharmacy, 1. st. semester. Department of Industrial Pharmacy. University College of Pharmaceutical Sciences. Kakatiya University. Warangal, Andhra Pradesh.. Contents:. . Introduction. By:. Dr.. R. K. . Jaiswal. Asstt. . Prof.-cum-Jr. Scientist. Dept. of LPT. Bihar Veterinary College. Bihar Animal Sciences University. Patna-800014 (Bihar). LPT . 602: . MEAT. . PROCESSING. . , PACKAGING, QUALITY. Bamoil. School and College. Adarsha. . Sadar. , . Comilla. Introduction. Md. Jahangir . Alam. B.A (. Hons. ), M.A (English). Look at the pictures below.. What are they doing?. Our Today’s Lesson is-.

Download Document

Here is the link to download the presentation.
"Unit III: Meat adulteration and substitution ("The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.