PPT-Seminar on ADULTERATION AND MISBRANDING

By KSUNITHA MPharmacy 1 st semester Department of Industrial Pharmacy University College of Pharmaceutical Sciences Kakatiya University Warangal Andhra Pradesh Contents Introduction. 00 19 for RESPRO Members 24 for Non Member CD Set Includes All Recorded Sessions and the Speaker Handouts Overview of RESPA A summary of RESPAs basic disclosure requirements referral fee prohibition affiliated business arrangement requirements pe The survey was carried out by the Regional Offices of the FSSAI located at Chennai Southern Region Mumbai Western Region Delhi Northern Region Guwahati N rth Eastern Region and Kolka ta Eastern Region with the following objectives 1 To identify the and . Adulteration. Assoc. . Prof. Martina . Fikselová,PhD. .. Department . of. . Food. Hygiene and . Safety. Faculty. . of. . Biotechnology. and . Food. . Sciences. , SUA Nitra, Slovakia. Content. Food Adulteration. Definition: It is . an act . of. . intentionally . debasing. the quality of food . . . offered for sale . . . either. by the admixture /substitution of . . . ADULTERATION AND MISBRANDING. By. K.SUNITHA. M.Pharmacy, 1. st. semester. Department of Industrial Pharmacy. University College of Pharmaceutical Sciences. Kakatiya University. Warangal, Andhra Pradesh.. P etroleum products are commonly adulterated with cheap solvents by the dealers to earn huge profit. In earlier days, kerosene was the most common adulterant for petroleum products partly due to la Phase 2 Workgroup. http://www.fda.gov/fsma . 1. Summary . of Requirements. Written food defense plan, including. Actionable process steps. Focused mitigation strategies. Monitoring. Corrective actions. Misbranding by reference to premarket notificationhttp://www.fda.gov/MedicalDevices/Safety/ReportaProblem/default.htm of Surveillance and Biometrics/Division of Postmarket Surveillance. You may obta Dr. . Tahir. Ali. RIPS. Riphah International University. DEFINATION. Adulteration is a practice of substituting original crude drug partially or whole with other similar looking substances but the latter is either free from or inferior in chemical and therapeutic properties.. DETECTION OF. FOOD AULTERATION. index. 1.Experiment-1. 2.Experiment-2. 3.Experiment-3. 4.Observation . 5.Conclusion . 6.Precaution . EXPERIMENT-1. AIM. To detect the presence of adulterants. In fat , oil butter.. Definition: It is . an act . of. . intentionally . debasing. the quality of food . . . offered for sale . . . either. by the admixture /substitution of . . . inferior subs . or . PHG434 Evaluation of herbal products Lec 4 Drug adulteration The adulteration and substitution of herbal drugs is the burning problem in herbal industry and it has caused a major effect Adulteration is defined as the admixture of a pure substance with some cheaper and low quality substance. . It . is done intentionally usually to make money. In costly feed ingredients like oil seed cakes and feeds of animal origin like fish meal, adulteration is done by spraying urea in order to raise their protein content. . Bamoil. School and College. Adarsha. . Sadar. , . Comilla. Introduction. Md. Jahangir . Alam. B.A (. Hons. ), M.A (English). Look at the pictures below.. What are they doing?. Our Today’s Lesson is-.