PDF-Seminar on Adulteration of Petroleum Products

P etroleum products are commonly adulterated with cheap solvents by the dealers to earn huge profit In earlier days kerosene was the most common adulterant for petroleum products partly due to la. and . Adulteration. Assoc. . Prof. Martina . Fikselová,PhD. .. Department . of. . Food. Hygiene and . Safety. Faculty. . of. . Biotechnology. and . Food. . Sciences. , SUA Nitra, Slovakia. Content. Food Adulteration. Definition: It is . an act . of. . intentionally . debasing. the quality of food . . . offered for sale . . . either. by the admixture /substitution of . . . ADULTERATION AND MISBRANDING. By. K.SUNITHA. M.Pharmacy, 1. st. semester. Department of Industrial Pharmacy. University College of Pharmaceutical Sciences. Kakatiya University. Warangal, Andhra Pradesh.. By Jenny . Dube. and Sydney . Ratte. Introduction. In the early years of the 20. th. century, natural rubber made from latex sap of rubber trees was tires major components. Later, artificial rubber made from petroleum products was developed.. Ethics. Definition: the rules of conduct for a particular class of human actions. What kinds of . actions. are right or wrong in particular circumstances?. Do you put your life at risk for the sake of others?. Phase 2 Workgroup. http://www.fda.gov/fsma . 1. Summary . of Requirements. Written food defense plan, including. Actionable process steps. Focused mitigation strategies. Monitoring. Corrective actions. What is petroleum?. Also known as crude oil. It is a thick black sludge. It comes from ancient plant and animal life long since buried and kept under extreme pressure for millions of years.. It is composed of countless different organic compounds.. Solee. Park, CUTS Accra. Industry Overview. Reasons for De-regulation. Anticipated Benefits of De-regulation. Components of Effective Regulatory Framework. Outline of Presentation. Act 691 (2005): National Petroleum Authority (NPA) to regulate the downstream sector of the petroleum industry. Dr. . Tahir. Ali. RIPS. Riphah International University. DEFINATION. Adulteration is a practice of substituting original crude drug partially or whole with other similar looking substances but the latter is either free from or inferior in chemical and therapeutic properties.. Concepts of Engineering & Scientific Research and Design. Thurgood Marshall High School. Mr. McClean. History. The profession got its start in 1914 within the American Institute of Mining, Metallurgical and Petroleum Engineers (AIME). The first Petroleum Engineering degree was conferred in 1915 by the University of Pittsburgh. Since then, the profession has evolved to solve increasingly difficult situations, as much of the "low hanging fruit" of the world's oil fields have been found and depleted. Improvements in computer modeling, materials and the application of statistics, probability analysis, and new technologies like horizontal drilling and enhanced oil recovery, have drastically improved the toolbox of the petroleum engineer in recent decades.. Overall Job. Petroleum engineers develop . and apply new technology to recover . oil and gas from . oil shale, tar sands, and offshore oil and gas . fields in the most profitable and safe way. . They must also devise new techniques to recover oil left in the ground after application of conventional producing . DETECTION OF. FOOD AULTERATION. index. 1.Experiment-1. 2.Experiment-2. 3.Experiment-3. 4.Observation . 5.Conclusion . 6.Precaution . EXPERIMENT-1. AIM. To detect the presence of adulterants. In fat , oil butter.. Definition: It is . an act . of. . intentionally . debasing. the quality of food . . . offered for sale . . . either. by the admixture /substitution of . . . inferior subs . or . Adulteration is defined as the admixture of a pure substance with some cheaper and low quality substance. . It . is done intentionally usually to make money. In costly feed ingredients like oil seed cakes and feeds of animal origin like fish meal, adulteration is done by spraying urea in order to raise their protein content. .