PPT-Mycotoxin

Research by Belinda Janse van Rensburg SoniaMari Greyling and Bradley Flett ARCGrain Crops Institute Potchefstroom2520 Mycotoxin research team ARCGCI Prof B C Flett. ELISA Technologies manufacturers a variety of meat species test kits that will detect and identify species content in cooked, raw and thermally processed meat, meat products and animal feed. Our ELISA-TEK® Meat Species line of test kits have been the Gold Standard in the United States and are utilized by the food processing industry, organizations and government agencies worldwide. FHB may infect grain heads when wet weather occurs during the flowering and grain filling stages of plant development The occurrence of FHB does not automatically mean that DON is present but a high level of scabby kernels in the harvested grain mea 1979 Secondary metabolites produced by Fusarium sp associated with hiperestrogenisme syndrome and bleeding in farm animals Mirocha et al 1976 Mycotoxin has a trivial name zearalenone and its trade name RAL bresorcylic acid lactone Initial informat Aflatoxin is a mycotoxin that can be produced by the moulds . Ingesting aflatoxin can cause liver cancer. There is also some evidence that inhaling aflatoxin can cause lung cancer. Aflatoxin has been Rainer Rauch. 4Mix International. 011 . 866 2900 . / 082 604 4569. rainerr@4mix.co.za. www.4mix.co.za . Overview. Anatomy and . digestion. Metabolic . Efficiency. How do we maximise Metabolic . E. fficiency?. PROF H. A. MAKUN. Federal University of Technology . Minna. , Nigeria. A presentation made at the sensitization workshop held at Chelsea Hotel FCT, Nigeria. . What are mycotoxins?. Poisonous chemical compounds produced by fungi in food and food products including feeds. . Access • Availability • Utilization. FOOD SECURITY. Raw Materials • Pathogens • Cross-Contamination. FOOD SAFETY. Mitigating for these risks allows us . to:. Make more food available . Industries. II. Best Practices in Handling and Testing. Erin Bowers, Iowa State University, Agricultural Engineering. Charles . Hurburgh, Iowa State . University, . Agricultural Engineering. Alison Robertson, Iowa . Mohammed. L-2012-V-21-D. Contents . Introduction. Types of . mycotoxins. Pathogenesis. Signs and symptoms of . mycotoxicoses. Methods of detection in food and feed. Introduction. Mycotoxins. are toxic secondary metabolites produced under . Russell Paterson. University of Minho, Portugal. Journal of Earth Science . & . Climate Change. Climate change videos. http://www.youtube.com/watch?v=RHrFBOUl6-8. . http://www.bbc.co.uk/news/science-environment-24149439. The Need f o Addr ess Food Safety Risk: The Case of Mycotoxins i n Africa Chibundu N. Ezekiel , Babcock University, Ilishan Remo, Nigeria ; Alejandro Ortega - Beltran and Ranajit Bandyopadhyay , In Regulatory Programs Agricultural Marketing Service Federal Grain Inspection Service Washington, D.C. September 2015 Mycotoxin Handbook Mycotoxin Handbook Foreword FGIS is issuing the Mycotoxin Handbo Dr. Poonam Shakya  More than 100 known species are capable of mycotoxins .  Same mycotoxin can be produced by different fungi & the same fungus can produce different mycotoxins .  Toxin prod Macrophomina phaseolina. , from Soybean and Strawberry. Abstract:. . Macrophomina phaseolina. (Tassi) Goidanich is a fungal pathogen, which affects wide varieties of plant species, causing many diseases that significantly reduce crop yield, such as charcoal rot, crown and root rot, wilt, and others. .