PPT-Economic implications of changing food consumption patterns

Franco Sassi PhD OECD Health Division Rome 14 th November 2013 UN Highlevel Meeting on NCDs Leading Risk Factors for Health Attributable Mortality 2004 Source WHO 2009 Deaths from NCDs. Chris Barrett and Teevrat Garg, Cornell University. Sept. . 4, 2014, Harvard University Center for the Environment. Outline. Adapt . an existing . model . that couples exogenous climate drivers, wildlife . Behaviour. Change. How do people eat today?. Sue Dibb. sue@eating-better.org. Twitter: @. Eating_Better. Data. . sources & comparisons. Food supply data (. eg. FAO stats).. Household purchase figures (. of changing food consumption patterns. Franco Sassi PhD. OECD – Health Division. Rome, 14. th. November 2013. UN High-level Meeting on NCDs. Leading Risk Factors for Health. Attributable Mortality, 2004. Thomas Burgoine. IPH Away Day. 25. th. April . 2014, University Arms Hotel. The . Centre . for Diet and Activity Research . (CEDAR) . is focussed on:. studying . the determinants of dietary and . PA behaviours. Reproductive. . Health. Changing context. More large emergencies. Four. Level 3’s . (Iraq, Syria, CAR, . S.Sudan. ). 3,000,000 Syrian refugees scattered. across . five . countries . New threats; higher levels of insecurity. Is Demand Outpacing Policy?. Maurice Landes. Economic Research Service. U.S. Department of Agriculture. India’s Food Price Inflation . In many ways instructive on the sources of recent global food price inflation. Dr. Jim Painter, PhD, R.D.. University of Texas-Houston . School of Public Health . Obesity Trends. Obesity Trends* Among U.S. Adults. BRFSS, 1990. (*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person). . AGEC 340: International Economic Development. Course . slides for week 3 (Jan. 26 & 28. ). Consumption . Patterns*. * If you’re following the textbook, this material is in Chapter 3.. Week 3.. Sustaining. Sustainability: The problem. Modern industrial capitalist forms of social and economic life have been based on the prospect of realizing continually increasing levels of production and consumption.. Kynda Curtis, Karin Allen, and Ruby Ward. Department of Applied Economics and . Department of Nutrition, Dietetics and Food Science. Utah State University. Overview. Literature on local food consumption commonly examines consumer willingness to pay (WTP) for fresh produce, motivations for local foods purchases, farmers’ market attendance, and/or CSA membership. Global Sugar Consumption Patterns , Policies , Taxes , and Other Issues Barry Popkin W. R. Kenan, Jr. Distinguished University Professor Department of Nutrition Gillings School of Global Public Health 2/ 29 The project Sustainable Food Consumption in Austria Trends and Options Acronym Sufotrop focuses on food consumption patterns in Austria and by relating them to economic data from households it Slides based on the book by Jäger/Springler: . Ökonomie der Internationalen Entwicklung. Eine kritische Einführung in die Volkswirtschaftslehre. Chapter 7:. The Geography of the Global Economy. Chapter 7: The Geography of the Global Economy. Overview of the Standalone Front-End. Changing. the Standalone Front-End. Unhide columns B and C of the NIA-Vols Sheet. Changing the Standalone Front-End. Now we can see the variable codes and variable triggers.