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Chapter 17 Chapter 17

Chapter 17 - PowerPoint Presentation

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Uploaded On 2016-04-23

Chapter 17 - PPT Presentation

Understanding Poultry and Game Birds Composition and Structure The flesh of poultry and game birds is muscle tissue Muscle tissue is composed of Water about 75 percent Protein about 20 percent ID: 290095

poultry chicken cut cutting chicken poultry cutting cut cont

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