ENVE3503 - PowerPoint Presentation

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ENVE3503 - Environmental EngineeringAn Exploration Aboard the R/V AgassizMs. Anika Kuczynskt & Dr. Marty AuerThe Department of Civil & Environmental EngineeringMichigan Technological University

“How Do You Make A Lake Trout?”Slide2

How Do You Make A Lake Trout?All living things need chemicals to provide structure and energy to provide power. Chemicals are available in the air, water and soil and energy is available from the sun.However, these sources of chemicals and energy are not directly available to a lake trout. The chemicals and energy must be collected and converted to an available form. This is the job of the food chain.In this exploration, we will examine the base of the food chain where chemicals and energy are first captured and higher levels where they are transferred to make a lake trout!

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Today on the BoatWe will collect plankton samples from the water using a fine mesh net and sediment samples from the lake bottom using a PONAR dredge. The sediment samples will be processed with a sediment elutriator (critter catcher) to separate out the animals.Slide4

Food WebThe exploration is based on the concept of the food chain. In nature, material and energy transfer are a bit more complicated, involving a collection of food chains or a food webNo, fool.A food web!Slide5

PhytoplanktonPlankton = free-floatingThe capture of chemicals and energy in lakes is the job of plants, including larger species such as water lilies and smaller forms called algae. Plants take chemicals such as carbon , nitrogen and phosphorus directly from the water and use built in ‘antennae’ (chlorophyll) to capture the sun’s energy. The chemicals and energy are then combined through the process of photosynthesis to make more plant material.The phytoplankton (free-floating algae) capture chemicals and energy, but a problem remains in making a lake trout . The phytoplankton are microscopic and thus are too small to make a suitable meal for a large fish. It is the job of the higher levels of the food chain to concentrate the chemicals and energy, ultimately making them available to the lake trout. Phyto = plant

http://wfrc.usgs.gov/research/fish%20populations/STMaule5.htm

http://user.unif-rankfurt.de/~schauder

/cyanos/cyanos.html

cyanobacteria

diatoms

Green algae

Image by Spike WalkerSlide6

Paradox of the PlanktonKnow any algae tricks?Paradox = mysteryThe Competitive Exclusion Principle states that whenever two species compete for the same resource, one species will win, eliminating or excluding the other species.Yet, when we look in lakes and oceans we see a tremendous diversity of species. Does this violate the principle?As you look through the microscopeToday, consider what ‘tricks’ different

algae might use to gain an edge overits competition.http://courses.bio.psu.edu/fall2005/biol110/tutorials/tutorial30.htmSlide7

Plankton = free-floatingZooplankton are microscopic, free-floating animals that graze on the phytoplankton, concentrating the chemicals and energy captured lower on the food chain and transferring it to higher levels. Zoo = animalZooplanktonThere are three major types of zooplankton, listed here in increasing order of size: rotifers, copepods and cladocerans. Most zooplankton are filter-feeders, using beating hairs or ‘arms’ to create currents that funnel the phytoplankton and other particles into their ‘mouths’.

Image by

Spike Walker

Image by

Ron

Neumeyer

http://www.hudsonregional.org

/mosquito/program.htm

rotifer

copepod

cladoceranSlide8

Zooplankton exhibit a behavior called negative phototaxis, meaning that they ‘fear’ light. Because of this behavior, most zooplankton are found well below the surface in the daytime, migrating toward the surface to feed on phytoplankton at night.Taxis = touchPhoto = lightNegative Phototaxis

Can you imagine how zooplankton might benefit from this behavior?

Computer image of a layer of zooplankton located 25-45 meters below the surface in Lake Superior.Slide9

BenthosBenthos = bottomThe benthos are animals that make their homes on and in the bottom sediments of lakes. Forms familiar to many of us includeThe benthos might be considered a lake’s clean-up crew. Phytoplankton that settle to the lake bottom, especially species that are to large to be consumed by grazing zooplankton, are collected by the benthos. Bottom-feeding fish then prey upon the benthos, transferring the chemicals and energy up the food chain.snails, clams, and zebra mussels. A shrimp-like organism, Diporeia, is the primary food source for lake whitefish. The early life stages of insects are among the most common members of the benthos and are of great importance in the food chain.

http://users.mo-net.com/flotilla6/zbra_msl.htm

zebra mussels

http://epa.gov/greatlakes/

active/2004/jul04.html

McKenna 2007Slide10

Benthos – familiar faces: bloodwormsSource: http://ohioline.osu.edu/hyg-fact/2000/2129.htmlThe bloodworm is one of the most common members of the benthos in Portage Lake. They are not ‘worms’, but rather the larvae stage of the midge, a non-biting insect related to the no-see-um.Adult midges lay their eggs (up to 3,000 in a single mass) on the surface of the water where they sink to the bottom and hatch in about a week. After hatching, they become larvae (bloodworms), They are called bloodworms because of their red color, a result of high levels of haemoglobin in their blood. As in our bodies, haemoglobin carries oxygen and helps the midge larvae inhabit low oxygen environments in the mud.

After several weeks in the mud, the larvae become pupae and swim to the surface where they are emerge as adults. The adults do not feed and only live about 3-5 days. Adult midges are often seen in summer as swarms around outdoor lights.

burrowing into the mud and feeding on settled phytoplankton and dead organic matter.

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latin name is ChironomusSlide11

Benthos – familiar faces: phantom midgeshttp://www.life.uiuc.edu/ib/109/A second common member of the benthos in Portage Lake is the phantom midge, a relative of the bloodworm. But unlike the bloodworm that eats settled phytoplankton and dead organic matter, phantom midge larvae a carnivores (meat eaters) preying on zooplankton. http://www.microscopy-uk.org.uk/mag/indexmag.html?http://www.microscopy-uk.org.uk/mag/artmay05/swgallery1.htmlMy latin name is Chaoborus

The dark spots in the otherwise transparent body of the phantom midge are swim bladders that help them float.

Many organisms have developed special ‘tricks’ to help them better survive in

nature. The high haemoglobin

levels in bloodworms is one example. Can you figure out what the phantom midge’s trick is? What are two reasons why this might help it survive? Slide12

Fish - Planktivores‘vore’ = eatPlankton = free-floatingplants and animalsFish that depend on zooplankton as their major food source are called planktivores.These fish filter or strain zooplankton from the water using comb-like structures called gill rakers. Particles trapped by the gill rakers become more concentrated as they move further into the mouth and the fish finally swallows a soup of plankton.

Rainbow smelt and lake herring are common planktivores in Lake Superior and are major food sources for lake trout

http://www.nature.com/nature/journal/v412/n6845/fig_tab/412387a0_F1.html

http://pond.dnr.cornell.edu/nyfish/Salmonidae/cisco.html

rainbow

smelt

lake

herring

The annual smelt run attracts fishing enthusiasts from around the region. Lake herring are caught commercially, smoked and sold in fish shops around the lake.

commons.wikimedia.orgSlide13

Fish - Benthivoreswww.anglinguk.net‘vore’ = eatBenthi = Bottom animalsFish that depend on benthos or bottom animals as their major source of food are called benthivores. Fish that feed in this manner have specially-developed mouths that make it easier to capture their prey.

Sturgeon with mouth extended

The lake sturgeon is a benthivore

common to Lake Superior that grows to lengths exceeding 6 feet and can weigh more than 100 pounds. Other bottom-feeding fish in Lake Superior include the whitefish and the sculpin which prey on the crustacean

Diporeia.

www.rudybenner.com

Lake Whitefish

http://www.nanfa.org/NANFAregions/oh/Ohio0802/

SculpinSlide14

Fish - Piscivores‘vore’ = eatPisci = fishFish that prey on other fish as their major source of food are called piscivores. The dominant native piscivore in Lake Superior is the lake trout. Fish biologists recognize to different strains of lake trout in Lake Superior: leans and siscowets (or fats). The diets of the two strains differ because leans live in shallow water and fats in deep water. Leans favor smelt as prey, while the diet of fats is more varied and includes a significant number of sculpin.

http://dnr.wi.gov/org/caer/ce/news/DNRNews