PDF-with tangy ponzu sauce, green papaya and dried shrimp saladATTERassort

or those with special dietary requirements or allergies who wish to know more about food ingredients used please ask the manager umbo tiger prawns in a mild aromatic Sri SLOWAwith ginger rice Asia. June 2015 ----------------------------------------------------------------------------------------------------------------------------- -------------------------------------------------------- ------- P Z Islt Pz Pt PrMargheritaRoma tomatoes, mozzarella and basilPeperoniImported peperoni, tomatoes and homemade mozzarellaRoasted Herb ChickenRoasted herbed chicken and garlic, moz All prices are in , subject to 10% service charge and any applicable taxes. Items and prices are subject to change without notice.or those with special dietary requirements or allergies who wish to kn WATER SO ASTER TAIAsk server for available Sizes and Prices SIGNATURE CRISPY RICE pan fried sushi rice glazed with tamari and topped with: SPICY TUNA*  masago, chives, sriracha, rayu, jalapeño WAGYU* sambal, chives, red chili, asian pesto TUNA POKE White meat chicken with teriyaki sauce, bokchoy, lotus chips Chuka-don 10 Stir fry daily fresh vegetable Ten-don 11 Shrimp and vegetable te WINE White & Blush Glass Plum Wine Gekkeikan Japan 6.95 Moscato 14 Hands Washington State 27.00 Riesling Chateau Ste, Michelle, Columbia Valley 6.95 Pinot Grigio Ecco Domani, Venezie 6.95 Sauvignon Peking Caramel chili sauce with black vinegar. Pomelo citrus fruit, Chinese chives with gorgonzola, spiced purple onions 2.Nanjing-Style Duck Nanjing duck dates back over 1400 years. Our version is 111237 04/12 Serves 1 - Prep time: 10 - 15 minutes Cook time: 10 minutes INGREDIENTS: Shrimp and Marinade:  1/4 C soy sauce or coconut amnios  2 TBSP seasoned rice vinegar  2 tsp brown suga RICE & NOODLES JINA’S SPECIALTIES shrimp tempura - pineapple - broccoli Dinner MENU Soups Wraps Served with homemade potato chips or house salad Teriyaki chicken - micro greens spicy mayo - pepper jack cheese Korean BBQ - vegetables - spicy mayo - pepper jack c In Crab meat AvoCucumberIn Crab meat Shrimp tempuraOut Spicy tuna Avo Eel sauceOiishi rollIn Spicy tuna Shrimp tempuraOut Eel Salmon Avo Eel sauceEncino rollIn Crab meat Shrimp tempuraOut Cajun tuna A Valentin sWeekend Specials3130292827GILL GRILLFRI FEB 12 - SUN FEB 14DINE IN OR CARRYOUTFOR RESERVATIONS OR TO PRE-ORDER CALL 843-946-7111SPECIALS ARE NOT VALID WITH ANY OTHER PROMOTION OR DISCOUNT P SEAFOODBARBECUE SCOTTISH SALMON FILLET 3195SIDESFLEMINGS POTATOES 895 /BAKED POTATO plain or loadedMASHED POTATOES 795 blue cheese parmesan peppercorn or roasted garlic 950double cu