PDF-4-H Project Connections Cake Decorating 4-H Science Abilities: Collect

Science as Inquiry Employ simple equipment and tools to gather data and extend the senses Science as Inquiry Use appropriate tools and techniques to gather analyze and interpret data Develop descri. Please read it carefully because it contains the rules and project requirements all members and leaders need to now for this project If you have any questions contact your Regional Agricultural Leadership Coordinator Enjoy your year in the cake deco But many decorations also create fire hazards Did you know that December and January are traditionally the months with the highest number of fires Putting fire safety first assures that the holiday spirit lasts until the holidays pass Prevent trage Cake layers and buttercream frosting 2 Cake circle parchment paper strips offset spatula icing spatula 3 Toothpicks long serrated knife andor dental floss FIRST WE57557LL LEVEL THE CAKE LAYERS One of the first things to do is make sure your cake lay They57557re all simple to do and you can mix and match any of the techniques for sides and tops that you see here Line the edges of the cake circle with strips of parchment paper to keep the turntable clean USING A CAKE COMB TO PINSTRIPE THE SIDES A Decorating a cake to look as good as it tastes can take a bit of practice but it57557s not difficult We57557ll show you a number of basic techniques that can give you a vast range of beautiful looks once you put them together Start by making two rou patrol. adventure. camping. survival. sport and health. life in nature. citizenship. international meetings. artistic expression. construction and manufacturing. active. game. social abilities. social abilities. Fondant . or . Frosting?. By: Kat Brown. Tools I need to Decide. Two methods most commonly used. Time and Money. Look and Ability. Two Methods. F. ondant. Frosting. Time and Money. Time. How much do we have?. Created by Sandra . Racz. and JoAnne Lenart-Weary . COPYRIGHT 2015 JOANNE LENART-WEARY & SANDRA RACZ FOR THE DECORATING AND STAGING ACADEMY. Sponsored by The Decorating & Staging Academy. Thank You! . Year 10 . Cake decorating . Assignment. Design brief . This unit of work involves you researching, designing, producing and evaluating a decorated, iced cake suitable for a special occasion.. The cake chosen for the base has to be a rich fruit . Year 10 . Cake decorating . Assignment. Design brief . This unit of work involves you researching, designing, producing and evaluating a decorated, iced cake suitable for a special occasion.. The cake chosen for the base has to be a rich fruit . Amazing Cupcake Designs . Types of Icings . Buttercream Icing . 185g butter, softened. 2 1/4 cups icing sugar mixture. 2 tablespoons milk. Method. Using an electric mixer, beat butter in a bowl until pale. Gradually add icing sugar mixture and milk, beating constantly until combined.. Making the Connections: Science and Technology: Making the connections Critical thinking... Which came first, the chicken or the egg? Definitely the chicken Definitely the egg It doesn't matter who was first, all that matters is you can’t have a chicken without an egg, and you can't have an egg without a chicken. The ultimate, must-have cake decorating and sugarcrafting techniques book, from best-selling author and superstar sugarcrafter Lindy Smith. Covers every must-know technique, starting with basic tools and ingredients and finishing with advanced modelling and decorating -- essential for both beginner and experienced cake decorators. Step-by-step illustrated instructions cover every stage of sugarcrafting, from cake baking to adding the finishing touches. Includes techniques and inspiration for cupcakes and cookies, as well as full decorated cakes. #NAME?