PDF-Vinaigrette

Tre Belle A ppetize rs Stuffed Banana Peppers Italian Sausage Boursin Cheese Marinar a Sauce 13 Calamari Bell Peppers Tomato Garlic Shallot Lemon Hot Pepper V ineg ar 14 Mussels Banana P ep. 13 Caesar Wedge SaladRomaineWhite AnchovyPickled LemonParmesan 13 Butternut Squash SoupCocoaNib ChurrosPepitasPickled RaisinsAncho Savoy Cabbage SaladCorned Beef CheeksRyeKaleCaraway Vinaigrette 13 Roasted Brussels SproutsPickled Kids brPage 2br LAMBERTS FAVORITE COCKTAILS Daily Old Fashioned Demerara Sugar Angostura Bitters Citrus Peel Sangria Blanco Vinho Verde Pear Cognac Berries Citrus Mint Soda Vodka Southside Dripping Springs Vodka Fresh Lemon Juice Soda Mint Ruby Red , mayo DR.BROWN DIET CREAM 2 DR. BROWN DIET CHERRY 2 ORTH LEMON DROP TIRAMISU 10 skyy vodka, espresso & tiramisu liqueur, cinnamon float ESPRESSO 10 skyy vanilla, kahlua, baileys, Find us on Facebook at Catonsville Peace A PizzaFind us on Instagram at Catonsvillepap Birthday Parties or Fundraisers!Catering Available! GOURMET STROMBOLIBreaded chicken, bleu cheese and hot sauce m s - Skewered Shrimp with Almond Vinaigrette Yield 8 bites Shrimp Skewers Colorful Chili Dip, p. 3 Spinach Dip, Red Pepper Dip, Low-Fat Guacamole, p. 4 Tofu Mayo, p. 5 SALADS AND SIDES Cauliower, Mushroom Gravy, p. 9 Garlic Spinach, Braised Collards or Kale, Sesame Kale, Les forfaits vins du midi. Pour le lunch 3 services :. 14 € par personne . incluant :. Vin servi à discrétion hors dessert. Eaux plates et pétillantes sur table. Un café / thé par personne. Pour le lunch 2 services . Mussels Sautéed with Tomatillos, Anaheim Chiles, Polenta Croutons & Feta Cheese 10. Gambas al Ajillo; Fresh Gulf Shrimp with Garlic, Piquin Chili & Smoky Pimenton 11. O L D O R C H A R D *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness ROKA AKOR = Signature dishes COLD/HOT PLATES ROKA AKOR Escol Caf like the depth of flavor that the buckwheat brings. It pairs perfectly with Asian flavors like the Ginger Soy Vinaigrette. 2 ounces (dry) soba noodles 1 to 2 cups vegetables, diced (broccoli, carrots, We use nuts and nut-based oils in some of our menu items. If you are allergic to nuts, or any other foods, please let your server know. Consuming raw or undercooked pork, beef, seafood or chicken ma For Alex Herrera 323.315.0256 Email: alex@kogibbq.com Last revised: 12.28.16 Catering Menu & Pricing 2019 Days of Operation: Tuesday – Saturday Limited Availability : Holidays, Sundays & Monda Private Oceanfront Dining Under the Stars Amuse Bouche Each guest please choose one of the following: Chilled Mushroom Bisque Black truffle oil, Parmesan crisp Caribbean Spiced Sea Scallop Mango chu t