PPT-1 Food Biotechnology

Dr Kamal E M Elkahlout Food Microbiology 2 Sources of microorganisms in food amp Important Bacterial Groups in Foods 2 Sources of microorganisms in foods 3 The internal. Faculty of Food Technology and Biotechnology. Faculty of Food Technology and Biotechnology. What is the name of this Faculty?. Where is it?. How many students study here?. How is lecturing organized?. What is it? . The study and manipulation of any living thing or their component molecules, cells, tissues, or organs.. Biotechnology. Biotechnology helps to meet our basic needs.. Food, clothing, shelter, health and safety. . Definitions of Biotechnology . Timeline of Biotechnology . Techniques used in Biotechnology . Who's Who in Biotechnology . 2. How is Biotechnology being used?. . Applications of Biotechnology . Medicines on the market today . Center for Veterinary Medicine. U.S. Food and Drug Administration. Regulation of Animal Biotechnology at FDA: An Overview. Overview of Animal Biotechnology. Regulatory Process. CVM-ABIG . Presentations. Center for Veterinary Medicine. U.S. Food and Drug Administration. Regulation of Animal Biotechnology at FDA: An Overview. Overview of Animal Biotechnology. Regulatory Process. CVM-ABIG . Presentations. Biotechnology: the branch of . molecular biology . that studies the use of . microorganisms. to perform specific industrial processes; "biotechnology produced . genetically altered . bacteria that solved the problem"  . . . - . an emerging trend?. Rui Martins. . “Plants for Life” International . PhD . Program. . – 2017 . (course “Plant . Biotechnology for Sustainability and Global . cells how to produce specific proteins These segments are genes It is the presence or absence of the specific protein that gives an organism a trait or characteristic More than 10000 different genes is Biotechnology In its broadest sense biotechnology refers to the use of living systems to develop products New scientific discoveries are allowing us to better understand fundamental life processe Date. Definition and History of Food Biotechnology. Why Do We Use Biotechnology?. Four Key Benefits . Agricultural Biotechnology Today. What Does the Future Hold?. Communication Lessons from Other . Food Technologies. Biotechnology The term “ Biotechnology" was first coined in 1919 by Karl Ereky which means p roducts are produced from raw materials wi th the aid of living organisms. Biotechnology is NOT new. M Reprints permitted INTRODUCTION Enzymes have played an important role ine since the dawn of of life itself. Civilizations have used enzymes for thunderstanding what they several generations, science . 4. FE314. -. . Biotechnology. Spring . 201. 7. Application of Biotechnology in . Food Industry . Biotechnology . – using living organisms, or the products of living organisms, for human benefit to make a product or solve a problem. What is biotechnology?. Biotechnology is the industrial use of biological processes to make products.. In food, its . major uses are . in production and preservation.. Biotechnology is not . new. For many centuries the process of fermentation has used .