PDF-Assorted Breakfast Pastries

S ANTA F E C ONTINENTAL 12 Sliced Fresh Fruit Assorted Fruit Juices Coffee Hot Tea Service Y OGURT AND O ATMEAL D ELUXE 13 Vanilla Yogurt and Steel Cut Oatmeal Bowl of Fresh Berries Dried Frui. 45 per person Make if Deli Style by adding Tossed Greens with assorted dressings and two prepared salads for just an additional 100 per person Potato Salad Creamy Coleslaw Macaroni Salad Italian Pasta Salad Broccoli Bacon Salad To mato Cucumber Bas On the HANSEATIC these also provide access to your private email account as well as an integrated videoon demand system German ship cruise and expedition management as well as service crew on board speaking German and English Individual travel doc 00 per person Buffet 2 Croissants and breakfast pastries with butter and assorted jams Seasonal fruit salad Cereal granola and assorted yogurts Fresh squeezed orange juice and grapefruit juice Coffee decaf assorted teas 2000 per person Buffet 3 Crois Sunday Brunch Bacon Sausage Omelets with Cheese Grits Smoked Salmon Pasta Marinara French Bread Bagels Assorted Cream Cheese Assorted Jelly Cups Butter and Tableware Assorted Juices Double Continental Assorted Bagels Danish Assorted Cream Cheeses Ba 95 per person Assorted Chilled Fruit Juices Assorted Miniature Muffins Danish and Breakfast Crumb Cake Assorted Bagels served with Cream Cheese and Butter Coffee Tea and Decaffeinated Coffee Fresh Fruit Display for a 6 65 13 Assorted Breakfast Breads Chefs Selection of Scones Mu64259ns Mini Croissantsand Bagels 1200 per dozen Mini Bagels with Cream Cheese 800 per dozen Bagels with Cream Cheese 1500 per dozen Biscuit with Eg 6 65 13 Assorted Breakfast Breads Chefs Selection of Scones Mu64259ns Mini Croissantsand Bagels 1200 per dozen Mini Bagels with Cream Cheese 800 per dozen Bagels with Cream Cheese 1500 per dozen Biscuit with Eg Pastry, Cake, and Cookie Tools and Techniques. Learning Objectives. Describe the creaming method.. Explain the two-stage mixing method.. Discuss the angel food cake mixing method.. Explain the cold and warm foaming mixing methods.. 5/2/2016 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY $1.25 - $2.20 BREAKFAST PANINIS $4.25 Breakfast Value Meal $4.95 Breakfast Panini & Medium Coffee *Breakfast served until 10:30am LUNCH PANINIS $6. Did you know Item #. 2. Did you know Item #. 3. Hot Breakfast. Omelet Station. Eggs Made to Order. Cereal & Oatmeal . -Bagels. -Pastries. -Fruit & Yogurt. Grill: . Hot Breakfast Sandwich. Hot Breakfast. For questions and comments, please email the Food Service Director at . augustineprep@aviands.com. NUTRITION BAR. Included with your meal and offered daily. . Choose from a variety of fresh fruits or vegetables.. Choice of 1% or fat free milk. fresh fruit available daily.. Dairy-free (DF) and vegetarian (V) options available daily – if not listed on the menu, available upon request.. This institution is an equal opportunity provider. Panada. Pie with Eggs, Cheese, and Green Chilies. Zee Zees Berry Apple Crisp Bar (DF). String Cheese & Cinnamon Grahams . Build-Your-Own Breakfast Scoops (VG). HOT French Toast, Maple Turkey Sausage, and Egg Combo . We’re all Business Mostly Catering menu Thank you for considering Crowne Plaza Boston-Woburn. Our dedicated Crowne Meetings Director and Catering Sales Team is on call to ensure the success of your next event. Whether you are planning a board meeting, conference, business lunch or social gathering, we are here to assist. Please feel free to contact our staff with any questions. We look forward to serving you.