PPT-Evaluating, Repacking, and Transporting Food Safely

Concepts You Will Learn Evaluating the condition of food Repackaging food Loading and distributing food safely Which of These Cans Should be Discarded Evaluating The Condition Of Food. Together these rules are known as the Dangerous Goods Rule or the Rule This factsheet brie64258y outlines the requirements for transporting dangerous goods under the Rule Who does the Rule apply to The Rule applies to all people who transport danger

Transporting food When you are transporting food, you need to consider two main food safety issues: keeping the food protected from contamination and, if the food is potentially hazardous, keeping for Outreach. Transporting Chemicals for Outreach. Using chemicals for outreach activities carries the additional hazard of chemical transport in civilian vehicles. Potential dangers:. Asphyxiation from gases. What is food safety. Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. . This includes a number of routines that should be followed to avoid potentially severe health hazards.. So Keep Them Clean! . Alejandra Navarro. Nutrition Education Coordinator . Today’s Agenda. Your Role in Keeping Food Safe. Good Personal Hygiene. Receiving and Storing Food Safely. Evaluating and Transporting Food Safely. Nguyen . Manh. . Khai. , . Dinh. Thai Hoang, Huynh . Thi. . Thanh. . Tuyen. Khon. . Kaen. , 11/2011. IMPROVE . TECHNOLOGY IN COOLING AND COLD. TRANSPORTING LITCHI TO MARKET . IN SOUTH OF VIETNAM. So Keep Them Clean! . Alejandra Navarro. Nutrition Education Coordinator . Today’s Agenda. Your Role in Keeping Food Safe. Good Personal Hygiene. Receiving and Storing Food Safely. Evaluating and Transporting Food Safely. Concepts . You Will Learn:. How food becomes unsafe. Your role in keeping food safe. Understanding food allergies. Preventing food allergen contamination. How Food Becomes Unsafe. Hazards from the . Environment. People Make Food . Unsafe. Poor personal . hygiene:. Transferring pathogens from . your body to food. Page 1-2. How Food Becomes Unsafe. How . People Make Food . Unsafe. Cross-contamination:. Transferring pathogens from one surface or food to another. THIS SECTION COVERS. • . Vehicle Inspection. Bus drivers must have a commercial driver’s license if they drive a vehicle designed to seat more than 16 or more persons, including the driver or 11 or more if driving a school bus.. So Keep Them Clean! . Alejandra Navarro. Nutrition Education Coordinator . Today’s Agenda. Your Role in Keeping Food Safe. Good Personal Hygiene. Receiving and Storing Food Safely. Evaluating and Transporting Food Safely. WWWPHMSADOTGOVThis guidance does not have the force and effect of law and is not meant to bind the regulated entities in any wayCLASSIFICATION SCENARIO14143The Pipeline and Hazardous Materials Safety red Babies Report to the LegislatureFebruary 2017Legislative MandateThe Safely Surrendered Baby SSB law became operative January 1 2001 with the enactment of Senate Bill SB1368Brulte Chapter 824 Statu Why you Eat. Reasons for eating:. To meet your nutritional needs. To satisfy your appetite. To supply your body with energy. Hunger. - feeling of physical discomfort that is caused by your body’s need for nutrients, inborn response.