PPT-GASTRONOMY IN SLOVAKIA

Our traditional food Bibiána Ižarová 3B Basic raws potatoes cabbage flour beans peas mushrooms lentil pork beef chicken lamb. on City of Gastronomy C hengdu C hina （ 2012.05 ） 2 CATALOG 03 - 05 Forewor d 0 6 - 07 Chapter One Government and Policies 0 8 - 10 Chapter T wo Business Organizations 11 - 13 Chapter 29 reasons : )!. 1. Slovakia is really not beautiful. Bratislava Main Square, Christmas market. 2. Especially not the nature. Mill. in . Kvačianska. . Valley. 3. It has literally nothing to offer. Digital Humanities. , also known as humanities computing, is a field of study, research, teaching, and invention concerned with the intersection of computing and the disciplines of the humanities. . Daniel Kikić. The Map. Western Slovak Dialects. Western Slovak Dialects. Bernolák. ’s . literary. language. – Cultural West Slovak. Dialect from Trnava used by catholics in past (protestants spoke Czech). the perspective of gastronomy studies Gastronomy also brings our minds to what's really important. Michael Symons INTRODUCTION This chapter introduces the conceptual tools of trans - disciplinary gast in . S. lovakia. Beginning. . of . floods. floods in Central Europe in 2010 began in the Czech Republic 16th May 2010, when the level of rivers started to lift in northern Moravia. Poland. , Slovakia and . A History of Modern Food Service. The French Revolution. Before the French Revolution (1789): Great chefs worked for nobility, and food service was controlled by guilds.. The revolutionary government abolished the guilds, which left many chefs without work.. The Slovak Experience. Dr. Monica O’Mullane. Trnava University, Slovakia. . 14. th. April 2011, XI HIA INTERNATIONAL. CONFERENCE, GRANADA, SPAIN. . Monica.omullane@truni.sk. . Acknowledgements . ”. Renata. . Prokeinova. Slovak University of Agriculture in Nitra. Content of presentation. History of gastronomy in Slovakia. C. uisine. of the Slovak regions. Contemporary situation in Slovak cuisine. Dominika . Sedlačková. Klaudia Krivá . Erik . Hasan. . Sukar. Folk costume of Saris. Typical clothing . Simple shear. Decorate with beads. For women. . Skirt. , . underdkirt. and . apron. . Shirt. Contemporary understandings of vocational education. 2. A . mode of hands-on, . practical . education that leads to employment. Industry and trade focus. Training for skills and. employment. “Jobs and growth” . :. Food. . Law. & . Food. Hygiene . Legislation. SLOVAKIA. Tatiana Čaplová / Pontis Foundation. tatiana.caplova@pontisfoundation.sk. FEBRUARY 2 / 2017 / Zagreb . CONTENT. Introduction. Four Food Waste Facts. , Dominika . Ringerová. content. Main . information. Superlatives. . of. Slovakia. A. nthem. Typical. . for. Slovakia. End. Main . infonations. 1993. 5,4 mil. 50 . 000. 5. Main . infonations. 8. 5TABLE OF ABBREVIATIONS AND GLOSSARY7EXECUTIVE SUMMARY13RECOMMENDATIONS19INTRODUCTION31METHODOLOGY33BACKGROUND3737Situation of Roma38History of Coerced and Forced Sterilization41Medical Aspects of Cae