PPT-Developing a Digital Humanities Project in Gastronomy

Digital Humanities also known as humanities computing is a field of study research teaching and invention concerned with the intersection of computing and the disciplines of the humanities . They teach us to and consider more than one side of every question The Humanities encourage us to They teach us to reason about being human and to ask questions about our world Humanities students build skills in and critical reading The Humanities Elke Scholten. Food Physics Group, Wageningen University. The Netherlands. What is (molecular) Gastronomy?. The study and application of chemistry, physics, and other scientific principles on cooking processes, preparation, and materials. Charlotte Smith. Allison Croley (Faculty Mentor: Dr. Dermot Ryan, . Ph.D. ). Junior. English major. Philosophy minor. Presentation Overview. History/Background: Digital Humanities (DH). Promise/Concerns. GASTRONOMY AT BU | MAY 2013 1 GASTRONOMY AT BU NEWSLETTER MAY 2013 BY NOEL BIELACZYC Summer Term I May 21 — June 28 The Big Fat Controversy with Karen Pepper Food and Culture with Merry Whit Professor Markellos . What is Humanities?. History. Progress. Culture. Art. Myth. Literature. Study of Human Beings. What You Will Learn. This course will unravel some of the complexities of the human race . A. proposal. Poul Holm. Professor, Trinity College Dublin. Arne . Jarrick. Professor, Stockholm University. A global overview of the state of humanities around 2010. Emerging trends and current challenges to humanities research. Open Access . and the . Digital Humanities. Sophia Krzys Acord, Ph.D. . Associate Director. Participate in our 2011-12 Speaker Series: “Rehumanizing the University”. www.humanities.ufl.edu. The Future of Scholarly Communication Project. Out . of date?. 2. College – The ladder to success?. UNIT. Words & phrases for detailed study. Words & phrases for self-study. Assignment. Contents. When the going gets tough, the tough take accounting. . Mission. : represent / promote the Hospitality & Gastronomy industry “à la française”. Creation. : 2016. Status. : Non-profit 501C. Pierre Bee. Founder. by the FAHGA. “France is famous for its gastronomy and its « art de vivre ». Our American friends here are given the opportunity to experience our culture thanks to the numerous French nationals working in the hospitality and gastronomy business in the Bay Area.. Warsaw University. , 2. 7. . November. 2014. address: ul. Hoża 20. \. ul. Wspólna 1/3 . \. 00-529 Warszawa. \ . phone: +48 (22) 529 27 18 . \. fax: +48 (22) 628 09 22. www.nauka.gov.pl. Włodzisław Duch. 1. Some DH history. 2. What does it mean to be a digital scholar?. 3. Three levels of a digital project . 4. Project examples. 1949. Roberto Busa begins to develop the . Index Thomisticus. Some milestones in DH history. city CALIFORNIA HUMANITIES condition and connect peopleeach other in order to help strengthen California. California Humanitiesprovided grants and programs across since1975. To learn more, visit calhu Conference ProgramJanuary 27-29 2017University of Washington SeattleOrganized by Walter Andrews Near Eastern Languages Civilizations Selim Kuru Near Eastern Languages Civilization and Oscar Aguirre- 313029282726 LECTURESHumanities Gateway 1010 April eventUniversity of California IrvineReception 600 pm Lecture 630 pmT3130 V293130 28 A2726252430 M3023312722212425 L302019212730 S3027253018 2524 A27