Michele Lefebvre RDN CDN Director Nutrition Cornell Dining Giovanni Sogari PhD Visiting Scholar University of Parma In Foodservice For Review Today 3 Who is Cornell Dining 4 gt22000 10552 35822 ID: 762302
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Michele Lefebvre, RDN, CDN Director, NutritionCornell Dining Giovanni Sogari, PhDVisiting ScholarUniversity of Parma In Foodservice
For Review Today
3 Who is Cornell Dining?
4 >22,000 10,552358/22 28 locations 400/600 Cornell Dining serves over 22,000 meals per day during the semester. Cornell Dining has over 10,000 students on meal plan. Cornell Dining is open 358 days per year and 22 hours per day. Cornell Dining operates 28 locations – and they can be found in just over 1 square mile, on campus. Cornell Dining has almost 400 full time staff and 600 student staff. Cornell Dining Facts and Figures
145,253 51,173 lb In 2016
A Better Choice Better for Flavor Better for Health Better for Sustainability Better for Cost
Key Operational Issues
Button MushroomsPortabella Mushrooms Crimini MushroomsCanned MushroomsIQF (Individually Quick Frozen) Mushroom Type & Cost
Raw mushroomsBlanched mushroomsBlanched, pressed mushrooms Canned, pressed mushroomsRoasted, high heat mushroomsReduced Moisture, IQF mushrooms Controlling Moisture
InternallyLabor CostsConsistencyHolding ExternallyBeef processing Mushroom processing Processing of Blended Beef
122,022 47,508 lb In 2018
15% Two year change: 7%