Areas Describe the three major work centers in a kitchen and the six basic kitchen floor plans Explain considerations in choosing functional surface materials and fixtures for kitchens and dining areas ID: 564384
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Slide1
7
Kitchen and Dining
AreasSlide2
Describe
the three major work centers in a kitchen and the six basic kitchen floor plans.
Explain considerations in choosing functional surface materials and fixtures for kitchens and dining areas.Identify different kinds of tableware and list selection factors applicable to each.Set a table attractively.
ObjectivesSlide3
Planning the Kitchen and Dining Areas
Kitchens have three main
work centers
Some kitchens have additional work centers for tasks like planning and laundry
continuedSlide4
Planning the Kitchen and Dining Areas
Store items where they
Place more frequently used items
continued
© photo25th/
ShutterstockSlide5
Planning the Kitchen and Dining Areas
Each kitchen work center needs
The path that connects the three major work centers forms the
work triangle
range
sink
refrigerator
continuedSlide6
Planning the Kitchen and Dining Areas
The shape and size of the room and the placement of the major work centers determine a home’s basic kitchen floor plan
continuedSlide7
Planning the Kitchen and Dining Areas
Peninsula, U-shaped, and L-shaped kitchens are
To accommodate many, work surfaces need to be
continued
© peppi18/
ShutterstockSlide8
Planning the Kitchen and Dining Areas
A kitchen, separate dining room, living room section, and outdoor space
© Monkey Business Images/
ShutterstockSlide9
In Your Opinion…
How
will being aware of the activities that take place in the three major work centers help someone better organize a kitchen
?
©
michaeljung
/
Shutterstock
Slide10
Functional Surfaces and Fixtures
Wall and floor coverings in kitchen and dining areas
Countertops need to provide Researching factors such as
will
help maximize the functionality of surface materials and fixtures
continuedSlide11
Functional Surfaces and Fixtures
If
natural light is insufficient, Ventilation is needed for
Sufficient electricity affects
Grounded
appliances and adequate wiring will help
Slide12
What are the warning signs of overloaded electrical circuits?
Think Further
©
Alfgar
/
ShutterstockSlide13
Table Appointments
Table appointments
include all items used to present and serve a meal
continuedSlide14
Table Appointments
The choice of table appointments
can affect Consider the
durability
, cost
, and appearance of dinnerware,
Examine
the
continuedSlide15
Table Appointments
Inspect
, including both tumblers and stemware
© Aaron
Amat
/
Shutterstock
continuedSlide16
Table Appointments
Holloware
may be chosen to Tableware includes When purchasing, consider
continuedSlide17
Table Appointments
To extend use of tableware,
Care requirements for table linens depend on
continuedSlide18
Table Appointments
To create interest to the dining table,
Proportion with the table and eye level of guests Avoid using Slide19
In Your Opinion…
What
types of tableware would be most appropriate for elegant dining? What types would be most appropriate for casual dining?
©
Bochkarev
Photography/
Shutterstock
Slide20
Setting the
Table
The At a properly set table, each diner’s cover should Slide21
What are the three
main work
centers found in kitchens?
ReviewSlide22
What factors
determine a home’s basic kitchen floor
plan? ReviewSlide23
How
can the functionality of surface materials and fixtures for kitchen and dining areas be maximized?
ReviewSlide24
Name the six types of table appointments.
ReviewSlide25
What factors will
help determine how to set a
table?
ReviewSlide26
artificial light.
Light that most often comes from electrical fixtures
.beverageware. Drinking glasses, often called glassware, of many shapes and sizes used for a variety of purposes.GlossarySlide27
cover.
The amount of space needed by each person at a dining table; area on a table that contains the linen, dinnerware, flatware, and glassware needed by one person.
dinnerware. Plates, cups, saucers, and bowls.GlossarySlide28
flatware. Forks, knives, spoons, serving utensils, and specialty utensils used to serve and eat food.
ground.
To connect an appliance electrically with the earth.holloware. Tableware, such as bowls, tureens, and pitchers, used to serve food and liquids.GlossarySlide29
natural light.
Light that comes from the sun
.open stock. A way of purchasing tableware in which each piece is purchased individually.place setting. A set of all the dinnerware or flatware pieces used by one person.stemware. Glassware with three distinct parts: a bowl, a stem, and a base.
GlossarySlide30
table appointments. All the items needed at the table to serve and eat a meal
.
table linens. Table coverings and napkins.tumbler. A piece of glassware without a stem.universal design. Features of rooms, furnishings, and equipment that are usable by as many people as possible.
GlossarySlide31
work center.
Section in a kitchen that has been designed around a specific activity or activities.
work triangle. Imaginary triangle formed by the focal points of the three major work centers found in a kitchen.Glossary