PPT-Sodium Reduction

Technical Presentation Teresa Isakson Outline Sodium reduction in food background Nu Tek Salt Sodium and Flavor Sodium and Functionality Demos Conclusion Why Do you Add Salt to foods Flavor. This information does not take the place of talking with your healthca re provider about your medical condition or your treatment This can happen even if you have never had a seizure have heart problems have kidney problems take water pills diuretic reduction system helps you serve up reduced-sodium salty snacks with the great taste of salt . Tempting. Tasty. Salty. salty snacks The SaltWise™ sodium reduction system offers the opportuni Properties & Synthetic Preps. Hydroxyl groups in natural compounds.. Alcohols. Naturally occurring p. henols: a . hydroxyl group directly attached to an aromatic ring.. Phenols. The –OH of an alcohol. Elisa . Zaleski. M. at. 286G Final. May 26, 2010. Battery Basics. A chemical reaction produces electrons. Electrons travel from the (-. ) to . the (+) electrode. Ions travel through the electrolyte. 8-4. Methanol is commercially synthesized from . synthesis gas. , a mixture of CO and H. 2. :. A change of catalyst leads to the production of 1,2-ethanediol:. Ethanol can be prepared by the fermentation of sugars or the hydration of ethene:. What is Salt?. NaCl (table salt). Maintain balance of fluids. Helps to transmit nerve impulses. Aids in contraction and relaxation of muscles. Dietary Recommendations. Recommended levels of salt intake :. Pedram. . Fatehi. , MD. Division of Nephrology. fatehi@stanford.edu. Learning Objectives. ECF . volume . matches . total ECF sodium content. .. The kidney . matches sodium excretion to sodium intake in order to maintain ECF volume.. benzoate in fruit juice. Objective. To estimate the concentration of benzoate in . fruit juice. .. Preservatives. A substance which when added to food is capable of inhibiting, retarding or arresting the process of fermentation, acidification or other decomposition of food. Susan Mayne, Ph.D., Director. Center for Food Safety and Applied Nutrition. Food and Drug Administration. 1. What is FDA Doing?. Issuing draft, voluntary guidance on sodium reduction targets . Gradual approach: . focus on salt, fat and sugar reformulation. Dr João Breda, MPH PhD MBA . Programme Manager Nutrition, . PA & . Obesity. WHO Regional Office for Europe. Challenges. Burden of disease attributable to main risk factors (2013). U.S. Department of Health and Human Services. Centers for Disease Control and Prevention. Rapid Increases in Adult Obesity in the U.S.. BRFSS: 1990, 1999, 2009. Rapid Increases in Obesity Among U.S. Youth. Therapy Training. 03/10/2015. Objectives. 1. What is an . anticoagulant. . ?. 2. Why is anticoagulant therapy necessary?. 3. What is a PT/INR?. 4. Who can give Warfarin sodium?. Heart. Pumps blood through the body. 2010 National Conference on Health Statistics. Robert K. Merritt. Chief, Epidemiology and Surveillance Branch. Division for Heart Disease and Stroke Prevention. CDC’s CVD Surveillance Imperative. Effectively tracking heart disease, stroke, and their risk factors is . What is Sodium?. NaCl (table salt). Maintain balance of fluids. Helps to transmit nerve impulses. Aids in contraction and relaxation of muscles. Dietary Recommendations. Recommended levels of sodium intake :.