Juliana De Oliveira Mota Department of Nutrition and Food Safety World Health Organization dejuwhoint Survey Participants to the survey 17 responses 14 countries Four stages of the process ID: 1044852
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1. Results of the survey ITS SAFETY AND REGULATORY ASPECTS WITHIN THE REGIONAL CONTEXTSJuliana De Oliveira MotaDepartment of Nutrition and Food SafetyWorld Health Organizationdeju@who.int
2. Survey
3. Participants to the survey17 responses14 countries
4.
5. Four stages of the process
6. Four stages of the processThis is a completely new production process. People need to learn about this to understand relevant food safety issues.This is a combination of both new processes and conventional processes. It does not seem to be too complicated to understand food safety issues. This is similar to the production process of various conventionally produced food. It is not complicated to understand food safety issues.
7. Terminology Cell-based foodCultivated foodClean foodCell cultivatedAnimal freeCruelty free
8. الأغذية المنتجة من الخلاياAliments issusde cultures cellulairesCell-based foodTerminology
9. Consumer awareness
10. Topics of interestRegulatory categorization /compliance issuesTerminology and labellingTrade issuesFood safetyRegional relevanceHalalCommunicationRegulatory harmonization and availability of (global/regional) food safety guidelines
11. Topics of interestRegulatory categorization /compliance issuesTerminology and labellingTrade issuesFood safetyRegional relevanceHalalCommunicationRegulatory harmonization and availability of (global/regional) food safety guidelinesHalal76%71%
12. شكرًاITS SAFETY AND REGULATORY ASPECTS WITHIN THE REGIONAL CONTEXTSJuliana De Oliveira MotaDepartment of Nutrition and Food SafetyWorld Health Organizationdeju@who.int