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VIBE FAVORITES Chipotle Shrimp Bowlbell peppersred onionstricolor radishcilantro lime sauce 19Braised Short Rib Bowlhomemade guacamoleshredded Tuna Poke Bowlquinoafresh jalapeñoavocadocila. Consuming raw or undercooked meats poultry seafood she llfish or eggs may increase your risk of foodborne illness brPage 2br Consuming raw or undercooked meats poultry seafood shellfish or e ggs may increase your risk of foodborne illness Open faced Ham Tomato Green Pepper and Cheddar Cheese Omelette served with a Fresh Fruit cup choice of Toast Broccoli Cauliflower and Notice: Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness. DRESSINGS: Bleu Cheese, Third Street, Warm Honey Mustard, Thousand Island, Balsamic Vinaigr O L D O R C H A R D *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness ROKA AKOR = Signature dishes COLD/HOT PLATES ROKA AKOR Escol O A K B R O O K *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness ROKA AKOR = Signature dishes COLD / HOT PLATES ROKA AKOR Roaste Eats Burgers SandwichesSERVED WITH YOUR CHOICE OF:(630 CAL.), OR TATER TOTS(1,280 CAL.) Upgrades:AMERICAN, BLUE, CHEDDAR, PEPPER JACK, (70-150 CAL.)BACON, SLICED AVOCADO, FRIED EGG* (80-110 CAL.)ched V Chipotle Shrimp Bowlbell peppers/red onions/tri-color radish/cilantro lime crema ...20Braised Short Rib Bowlhomemade guacamole/shredded Tuna Poke Bowlquinoa/fresh jalapeño/avocado/cilantro/wasabi v * *new york city department of health advises that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs easter at zuma chef’s signature picnic basket $298 served with 375ml veu Niku 5/25--6/20 2 LB = Regular Yaki-Shabu × 9 ! Before placing your order, please inform the restaurant of any food allergies. *These items may be served raw or undercooked, or contain raw or under Niku 5/25--6/20 2 LB = Regular Yaki-Shabu × 9 ! Before placing your order, please inform the restaurant of any food allergies. *These items may be served raw or undercooked, or contain raw or under SPECIALSChutoro Otoro Kamatoro Blue31nAQDungeness Crab miso butter and caviarUSHirame FlukeS KoreaHotate Fresh ScallopHokkaidoKamasu BarracudaKanpachi KonaKing Salmon New ZealandKinmedai Gold PUPUor eggs may increase your risk of foodborne illnessLOCAL STYLE EDAMAME 12Topped with Hawaiian sea salt served with citrus ponzu sauceCHICKEN POT STICKERS 16With ginger ponzu dipping sauceFRESH M Exclusive SpecialVE ONLY INH IMENew ItemOOF THE SUMMESmoothiesonly for theSummerALL NEW FLAVAdventures inNIKULIMITED SEALLIMITED TIMESEASONALMENUx0000x0000Tickleyour tastebuds MoreGyu-Sushi please New meats poultry seafood shellfish or eggs may increase your risk of foodborne illnessappetizers/ soupedamamewarm with sea salt or chilled with sweet soy vinaigrette5crab and asiago dipserved warm with s