PDF-These items may be served raw or undercooked based on your specificat
Author : jocelyn | Published Date : 2021-06-28
V Chipotle Shrimp Bowlbell peppersred onionstricolor radishcilantro lime crema 20Braised Short Rib Bowlhomemade guacamoleshredded Tuna Poke Bowlquinoafresh jalapeñoavocadocilantrowasabi
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These items may be served raw or undercooked based on your specificat: Transcript
V Chipotle Shrimp Bowlbell peppersred onionstricolor radishcilantro lime crema 20Braised Short Rib Bowlhomemade guacamoleshredded Tuna Poke Bowlquinoafresh jalapeñoavocadocilantrowasabi v. 57346XQFMC UQWPF57346URKTKVU57346CSWCXKV 57731QT57346FG57346EC57549C57346573635736457346GCT UWP57346NKSWQT57346UKNXGT ECORQ57346FG57346GPECPVQ57346SWGDTCPVC RCGV57346SWGDTCPVC CRAVEKITCHENANDBARC ALL BURGERS ARE 12 POUND CERTIFIED BLACK ANGUS SERVED WITH CHOICE OF SIDE VEGGIE PATTY OR CHICKEN BREAST AVAILABLE FOR SUBSTITUTION CRAVE BURGER HOMEMADE GUINNESS STEAK SAUCE CHEDDAR AND GRILLED RED ONIONS 145 BACKYARD SPECIAL brPage 1br Consumin g raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness Price do not include tax or gratuity Parties of 6 or more are sub brPage 1br CONSUMING RAW OR UNDERCOOKED MEATS POULTRY SEAF OOD SHELLFISH OR EGG MAY INCREASE YOUR RISK OF FOO D BORNE ILLNESS Home Style Chicken Dumpling Soup 8 Black Eyed Pea and Tomato Sou V-JSAT2-May-15SUN3-May-15MON4-May-15V-BTUE5-May-15V-L/BV-JWED6-May-15THU7-May-15FRI8-May-15V-L/BV-JSAT9-May-15SUN10-May-15MON11-May-15V-BTUE12-May-15V-L/BV-J13-May-15THU14-May-15FRI15-May-15V-L/BV-JSA Notice: Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness. DRESSINGS: Bleu Cheese, Third Street, Warm Honey Mustard, Thousand Island, Balsamic Vinaigr Legend. Green: served. (combined 6 Mb/s downstream and. 1.5 Mb/s upstream or greater). Yellow: under-served. (combined 768 Kb/s downstream and. 200 Kb/s upstream or greater). Red: un-served. (below 768 Kb/s downstream and/or. O L D O R C H A R D *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness ROKA AKOR = Signature dishes COLD/HOT PLATES ROKA AKOR Escol ILLARE Raleigh and Wetherburns, pro ooms for the politicians who debated independence and later First Course rs * *new york city department of health advises that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs easter at zuma chef’s signature picnic basket $298 served with 375ml veu Niku 5/25--6/20 2 LB = Regular Yaki-Shabu × 9 ! Before placing your order, please inform the restaurant of any food allergies. *These items may be served raw or undercooked, or contain raw or under Niku 5/25--6/20 2 LB = Regular Yaki-Shabu × 9 ! Before placing your order, please inform the restaurant of any food allergies. *These items may be served raw or undercooked, or contain raw or under Order in-store or Order one of ourdeli sandwichesvv- vegetarian699ea PUPUor eggs may increase your risk of foodborne illnessLOCAL STYLE EDAMAME 12Topped with Hawaiian sea salt served with citrus ponzu sauceCHICKEN POT STICKERS 16With ginger ponzu dipping sauceFRESH M
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