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Author : mastervisa | Published Date : 2020-11-19
O L D O R C H A R D Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness ROKA AKOR Signature dishes COLDHOT
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*items are served raw or undercooked; contain or may contain raw or un: Transcript
O L D O R C H A R D Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness ROKA AKOR Signature dishes COLDHOT PLATES ROKA AKOR Escol. DM42013 More Attractions PASTA SALAD 149 SIDE OF FRENCH FRIES 199 BASKET OF FRENCH FRIES 299 BASKET OF ONION RINGS 599 FRESH FRUIT MELON 299 Add Deli Side 129 PICKLE DISH COLE SLAW POTATO SALAD POTATO CHIPS Beverages FOUNTAIN DRINKS 199 COFFEE 199 57346XQFMC UQWPF57346URKTKVU57346CSWCXKV 57731QT57346FG57346EC57549C57346573635736457346GCT UWP57346NKSWQT57346UKNXGT ECORQ57346FG57346GPECPVQ57346SWGDTCPVC RCGV57346SWGDTCPVC brPage 1br Consuming raw or undercooked meat poultry shellf ish or eggs may increase your risk of food borne i llness brPage 1br CONSUMING RAW OR UNDERCOOKED MEATS POULTRY SEAF OOD SHELLFISH OR EGG MAY INCREASE YOUR RISK OF FOO D BORNE ILLNESS Home Style Chicken Dumpling Soup 8 Black Eyed Pea and Tomato Sou Consuming raw or undercooked meats poultry seafood shellfish or e ggs may increase your risk of foodborne illness Open faced Ham Tomato Green Pepper and Cheddar Cheese Omelette served with a Fresh Fruit cup choice of Toast Broccoli Cauliflower and Raw Scale Raw Scale Raw Scale Raw Scale Score Score Score Score Score Score Score Score 86 100 64 80 42 66 20 42 85 98 63 79 41 66 19 41 84 97 62 79 40 65 18 39 83 95 61 78 39 64 17 38 82 94 60 77 38 O A K B R O O K *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness ROKA AKOR = Signature dishes COLD / HOT PLATES ROKA AKOR Roaste VIBE FAVORITES Chipotle Shrimp Bowlbell peppers/red onions/tri-color radish/cilantro lime sauce ...19Braised Short Rib Bowlhomemade guacamole/shredded Tuna Poke Bowlquinoa/fresh jalapeño/avocado/cila Niku 5/25--6/20 2 LB = Regular Yaki-Shabu × 9 ! Before placing your order, please inform the restaurant of any food allergies. *These items may be served raw or undercooked, or contain raw or under Niku 5/25--6/20 2 LB = Regular Yaki-Shabu × 9 ! Before placing your order, please inform the restaurant of any food allergies. *These items may be served raw or undercooked, or contain raw or under Order in-store or Order one of ourdeli sandwichesvv- vegetarian699ea PUPUor eggs may increase your risk of foodborne illnessLOCAL STYLE EDAMAME 12Topped with Hawaiian sea salt served with citrus ponzu sauceCHICKEN POT STICKERS 16With ginger ponzu dipping sauceFRESH M Exclusive SpecialVE ONLY INH IMENew ItemOOF THE SUMMESmoothiesonly for theSummerALL NEW FLAVAdventures inNIKULIMITED SEALLIMITED TIMESEASONALMENUx0000x0000Tickleyour tastebuds MoreGyu-Sushi please New meats poultry seafood shellfish or eggs may increase your risk of foodborne illnessappetizers/ soupedamamewarm with sea salt or chilled with sweet soy vinaigrette5crab and asiago dipserved warm with s
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