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Author : iamamercy | Published Date : 2020-11-19

O A K B R O O K Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness ROKA AKOR Signature dishes COLD

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*items are served raw or undercooked; contain or may contain raw or un: Transcript

O A K B R O O K Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness ROKA AKOR Signature dishes COLD HOT PLATES ROKA AKOR Roaste. brPage 1br Consumin g raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness Price do not include tax or gratuity Parties of 6 or more are sub Consuming raw or undercooked meats poultry seafood she llfish or eggs may increase your risk of foodborne illness brPage 2br Consuming raw or undercooked meats poultry seafood shellfish or e ggs may increase your risk of foodborne illness Open faced Ham Tomato Green Pepper and Cheddar Cheese Omelette served with a Fresh Fruit cup choice of Toast Broccoli Cauliflower and V-JSAT2-May-15SUN3-May-15MON4-May-15V-BTUE5-May-15V-L/BV-JWED6-May-15THU7-May-15FRI8-May-15V-L/BV-JSAT9-May-15SUN10-May-15MON11-May-15V-BTUE12-May-15V-L/BV-J13-May-15THU14-May-15FRI15-May-15V-L/BV-JSA seafood or shellfish may increase your risk of food borne illness. Common food allergens are used in the kitchen. Nuts are marked with a *. Notice: Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness. DRESSINGS: Bleu Cheese, Third Street, Warm Honey Mustard, Thousand Island, Balsamic Vinaigr O L D O R C H A R D *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness ROKA AKOR = Signature dishes COLD/HOT PLATES ROKA AKOR Escol goat cheese, mozzarella house fennel sausage, house tomato sauce, mozzarella, kale chipotle vinaigrette, pepitas carrots-kale-goat cheese stuffed creme fraiche, house breadcrumbs house tomato sau Niku 5/25--6/20 2 LB = Regular Yaki-Shabu × 9 ! Before placing your order, please inform the restaurant of any food allergies. *These items may be served raw or undercooked, or contain raw or under Order in-store or Order one of ourdeli sandwichesvv- vegetarian699ea SPECIALSChutoro Otoro Kamatoro Blue31nAQDungeness Crab miso butter and caviarUSHirame FlukeS KoreaHotate Fresh ScallopHokkaidoKamasu BarracudaKanpachi KonaKing Salmon New ZealandKinmedai Gold PUPUor eggs may increase your risk of foodborne illnessLOCAL STYLE EDAMAME 12Topped with Hawaiian sea salt served with citrus ponzu sauceCHICKEN POT STICKERS 16With ginger ponzu dipping sauceFRESH M Exclusive SpecialVE ONLY INH IMENew ItemOOF THE SUMMESmoothiesonly for theSummerALL NEW FLAVAdventures inNIKULIMITED SEALLIMITED TIMESEASONALMENUx0000x0000Tickleyour tastebuds MoreGyu-Sushi please New meats poultry seafood shellfish or eggs may increase your risk of foodborne illnessappetizers/ soupedamamewarm with sea salt or chilled with sweet soy vinaigrette5crab and asiago dipserved warm with s

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"*items are served raw or undercooked; contain or may contain raw or un"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.