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Notice Consuming raw or undercooked meats seafood or eggs may increase your risk of foodborne illness DRESSINGS Bleu Cheese Third Street Warm Honey Mustard Thousand Island Balsamic Vinaigr. RAW BAR SAMPLER King Crab Lobster Shrimp Cocktail Oysters Tuna 5746857376 4565 AHI TUNA RU DO Seared Tartar Wasabi Cream Red Chili Aioli Pickled Ginger 573765746857376 16 WAGYU BEEF CARPACCI Parmigiano White Truf64258e Aioli Capers Arugula Sourdough The chart lists specific amounts that count as 1 cup of vegetables in some cases equivalents for cup are also shown towards your recommended intake Amount that counts as 1 cup of vegetables Amount that counts as cup of vegetables Dark Green Vegeta CRAVEKITCHENANDBARC ALL BURGERS ARE 12 POUND CERTIFIED BLACK ANGUS SERVED WITH CHOICE OF SIDE VEGGIE PATTY OR CHICKEN BREAST AVAILABLE FOR SUBSTITUTION CRAVE BURGER HOMEMADE GUINNESS STEAK SAUCE CHEDDAR AND GRILLED RED ONIONS 145 BACKYARD SPECIAL V-JSAT2-May-15SUN3-May-15MON4-May-15V-BTUE5-May-15V-L/BV-JWED6-May-15THU7-May-15FRI8-May-15V-L/BV-JSAT9-May-15SUN10-May-15MON11-May-15V-BTUE12-May-15V-L/BV-J13-May-15THU14-May-15FRI15-May-15V-L/BV-JSA o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o carr THE FLOW OF FOOD:. Preparation. WAYS TO THAW FOOD. Thaw food in a cooler at a temperature of 41 degrees F. or lower. Submerge food under running water at 70 degrees F….make sure water is potable . Eats Burgers SandwichesSERVED WITH YOUR CHOICE OF:(630 CAL.), OR TATER TOTS(1,280 CAL.) Upgrades:AMERICAN, BLUE, CHEDDAR, PEPPER JACK, (70-150 CAL.)BACON, SLICED AVOCADO, FRIED EGG* (80-110 CAL.)ched F TARTERS DS 250 Cal BBQ Pare 150 CalYaki-210 Cal TARTERS TARTERS DS 250 Cal BBQ BBQ Bistro Hanger 270 Calaki- *SERVED RAW OR CONTAINS RAW INGREDIENT2000 calories a day is used for general nutriti Niku 5/25--6/20 2 LB = Regular Yaki-Shabu × 9 ! Before placing your order, please inform the restaurant of any food allergies. *These items may be served raw or undercooked, or contain raw or under Mon-Thu 430 - 600Fri-Sun Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of food borne illness Contains raw fishDine in onlyNot combined with any other spe Exclusive SpecialVE ONLY INH IMENew ItemOOF THE SUMMESmoothiesonly for theSummerALL NEW FLAVAdventures inNIKULIMITED SEALLIMITED TIMESEASONALMENUx0000x0000Tickleyour tastebuds MoreGyu-Sushi please New What is a carb factor? A carb factor represents the amount of carbohydrate found in 1 gram of a food. It corresponds to the amount of carbohydrate that is available to the blood glucose, and does no Fresh & Dried Fruits Serving Soluble Fiber (g) Insoluble Fiber (g) Total Fiber (g ) Apple with skin 1 medium 4.2 1.5 5.7 Apricots, dried 4 medium 1.8 1.7 3.5 Banana 1 medium 2.1 0.7 2.8 Blackberrie Protein. The proteins in meat coagulate on heating. At around 60°C the protein begins to denature and the muscle fibres become firmer. . After 60°C the fibres shrink and the meat juices are squeezed out. .