PDF-NOTICE: COOKED TO ORDER-consuming raw or undercooked meats, poultry, o

o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o carr. brPage 1br Consuming raw or undercooked meat poultry shellf ish or eggs may increase your risk of food borne i llness brPage 3br Notice Consuming raw or undercooked meats poultry seafood shel lfish eggs may increase your risk of foodborne illness brPage 4br Notice Consuming raw or undercooked meats poultry seafood shel lfish eggs may increase your risk of foodbor * Share d Plates Drunken Duck Quesadilla Tequilla and chipotle duck confit, tomatillo salsa, citrus cr Fried chicken tenders tossed in our buffaloWood Fired BurgerAn American classic served on a brioche Wood Fired Grill & Rotisserie All of our Gas Light Grill beef products are Certified Angus Beef Juicy shrimp hand-dipped in our signature batter and dusted with Malibu coconut, fried to a golden brown. Served on a bed of greens with Mandarin oranges, tomatoes, red and yellow peppers, red onions, Meat Thermometer. A thermometer is the best way to ensure properly cooked meat.. It should be placed in the center, thickest part of the meat, away from the fat and bone.. Internal Temperatures. Whole Meats (Seafood, pork, beef, veal, lamb). Garlic butter battered provolone fried to a golden brown Breaded zucchini in a fry form! Served with a side of horseradish sauce. 6.99 BASKET OF FRESH CUT FRIES Freshly sliced potatoes fried to a Notice: Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness. DRESSINGS: Bleu Cheese, Third Street, Warm Honey Mustard, Thousand Island, Balsamic Vinaigr * * 18% gratuity automatically added to parties of five or more * s ignature COCKTAILS ……15 Mixed Berry Caipirinha Leblon Cachaca, muddled mixed berries, sugar A pple Margarita Avi Demonstrate food preparation techniques and nutrition of meats, poultry and seafood. .. Objective . 1: . Identify and apply proper internal temperatures of meat, poultry and seafood according to the food industry standards.. pasta spinach and artichoke dip $10 Asiago | Tomato | Tortilla Chips haystack onion rings $8 Parmesan Cheese | Barbecue Sauce weyauwega cheese curds $8 Star Dairy | White Cheddar | Ranch Dressing jumb Mon-Thu 430 - 600Fri-Sun Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of food borne illness Contains raw fishDine in onlyNot combined with any other spe lunchand eggs may increase your risk of food borne illness especially if you have a medical conditionSoup SaladsWe source local organic and sustainable products whenever possible to ensure the best q PUPUor eggs may increase your risk of foodborne illnessLOCAL STYLE EDAMAME 12Topped with Hawaiian sea salt served with citrus ponzu sauceCHICKEN POT STICKERS 16With ginger ponzu dipping sauceFRESH M