PDF-*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfi

Garlic butter battered provolone fried to a golden brown Breaded zucchini in a fry form Served with a side of horseradish sauce 699 BASKET OF FRESH CUT FRIES Freshly sliced potatoes fried to a. DM42013 More Attractions PASTA SALAD 149 SIDE OF FRENCH FRIES 199 BASKET OF FRENCH FRIES 299 BASKET OF ONION RINGS 599 FRESH FRUIT MELON 299 Add Deli Side 129 PICKLE DISH COLE SLAW POTATO SALAD POTATO CHIPS Beverages FOUNTAIN DRINKS 199 COFFEE 199 RAW BAR SAMPLER King Crab Lobster Shrimp Cocktail Oysters Tuna 5746857376 4565 AHI TUNA RU DO Seared Tartar Wasabi Cream Red Chili Aioli Pickled Ginger 573765746857376 16 WAGYU BEEF CARPACCI Parmigiano White Truf64258e Aioli Capers Arugula Sourdough brPage 1br Consuming raw or undercooked meat poultry shellf ish or eggs may increase your risk of food borne i llness brPage 3br Notice Consuming raw or undercooked meats poultry seafood shel lfish eggs may increase your risk of foodborne illness brPage 4br Notice Consuming raw or undercooked meats poultry seafood shel lfish eggs may increase your risk of foodbor brPage 1br CONSUMING RAW OR UNDERCOOKED MEATS POULTRY SEAF OOD SHELLFISH OR EGG MAY INCREASE YOUR RISK OF FOO D BORNE ILLNESS Home Style Chicken Dumpling Soup 8 Black Eyed Pea and Tomato Sou Fried chicken tenders tossed in our buffaloWood Fired BurgerAn American classic served on a brioche Wood Fired Grill & Rotisserie All of our Gas Light Grill beef products are Certified Angus Beef Juicy shrimp hand-dipped in our signature batter and dusted with Malibu coconut, fried to a golden brown. Served on a bed of greens with Mandarin oranges, tomatoes, red and yellow peppers, red onions, facebook.com/sidelines Wraps idelines Sports Bar and Grill Main Menu 01 10 2015.indd 1 1/30/2015 1:03:50 PM additions Mac and CheeseSide SaladOnion Rings All burgers are 1/2 pound, served with Cho with rosemaryherbs, spices, olive oil, whole grain mustard &cheddar on buttermilk toast\n\r\tgreen jalape STARTERS Consuming undercooked meats, poultry, seafood, shell�sh or eggs may increase your risk of foodborne illness. Please advise your server of any known food allergies.Crispy Original B * * 18% gratuity automatically added to parties of five or more * s ignature COCKTAILS ……15 Mixed Berry Caipirinha Leblon Cachaca, muddled mixed berries, sugar A pple Margarita Avi O L D O R C H A R D *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness ROKA AKOR = Signature dishes COLD/HOT PLATES ROKA AKOR Escol * *new york city department of health advises that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs easter at zuma chef’s signature picnic basket $298 served with 375ml veu Niku 5/25--6/20 2 LB = Regular Yaki-Shabu × 9 ! Before placing your order, please inform the restaurant of any food allergies. *These items may be served raw or undercooked, or contain raw or under