PDF-are served raw or undercooked or may contain raw or undercooked ingred

Author : eleanor | Published Date : 2021-06-28

new york city department of health advises that consuming raw or undercooked meats poultry seafood shellfish or eggs easter at zuma chefs signature picnic basket

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are served raw or undercooked or may contain raw or undercooked ingred: Transcript


new york city department of health advises that consuming raw or undercooked meats poultry seafood shellfish or eggs easter at zuma chefs signature picnic basket 298 served with 375ml veu. DM42013 More Attractions PASTA SALAD 149 SIDE OF FRENCH FRIES 199 BASKET OF FRENCH FRIES 299 BASKET OF ONION RINGS 599 FRESH FRUIT MELON 299 Add Deli Side 129 PICKLE DISH COLE SLAW POTATO SALAD POTATO CHIPS Beverages FOUNTAIN DRINKS 199 COFFEE 199 57346XQFMC UQWPF57346URKTKVU57346CSWCXKV 57731QT57346FG57346EC57549C57346573635736457346GCT UWP57346NKSWQT57346UKNXGT ECORQ57346FG57346GPECPVQ57346SWGDTCPVC RCGV57346SWGDTCPVC brPage 1br CONSUMING RAW OR UNDERCOOKED MEATS POULTRY SEAF OOD SHELLFISH OR EGG MAY INCREASE YOUR RISK OF FOO D BORNE ILLNESS Home Style Chicken Dumpling Soup 8 Black Eyed Pea and Tomato Sou IȃredieȈs IngredintreऊଌigiंiddE gnos.nEmokiंErgmon,nvieynfinigynऍcis 1ᬏncᰝnttingynEgiciंfeiEtnctiviE 1ᬏncᰝnmryonnriE Raw Scale Raw Scale Raw Scale Raw Scale Score Score Score Score Score Score Score Score 86 100 64 80 42 66 20 42 85 98 63 79 41 66 19 41 84 97 62 79 40 65 18 39 83 95 61 78 39 64 17 38 82 94 60 77 38 Effective May 1988 Other determinations not specifically provil provisions are made Minimum limits- Maximum limits- (percent) damaged (percent) material (percent) Wild oats (percent) U.S. No. 1 U.S. Legend. Green: served. (combined 6 Mb/s downstream and. 1.5 Mb/s upstream or greater). Yellow: under-served. (combined 768 Kb/s downstream and. 200 Kb/s upstream or greater). Red: un-served. (below 768 Kb/s downstream and/or. O A K B R O O K *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness ROKA AKOR = Signature dishes COLD / HOT PLATES ROKA AKOR Roaste Eats Burgers SandwichesSERVED WITH YOUR CHOICE OF:(630 CAL.), OR TATER TOTS(1,280 CAL.) Upgrades:AMERICAN, BLUE, CHEDDAR, PEPPER JACK, (70-150 CAL.)BACON, SLICED AVOCADO, FRIED EGG* (80-110 CAL.)ched V Chipotle Shrimp Bowlbell peppers/red onions/tri-color radish/cilantro lime crema ...20Braised Short Rib Bowlhomemade guacamole/shredded Tuna Poke Bowlquinoa/fresh jalapeño/avocado/cilantro/wasabi v Niku 5/25--6/20 2 LB = Regular Yaki-Shabu × 9 ! Before placing your order, please inform the restaurant of any food allergies. *These items may be served raw or undercooked, or contain raw or under PUPUor eggs may increase your risk of foodborne illnessLOCAL STYLE EDAMAME 12Topped with Hawaiian sea salt served with citrus ponzu sauceCHICKEN POT STICKERS 16With ginger ponzu dipping sauceFRESH M Menu LARGE 16148 12 SLICES1300 Pizza toppings 150 Extra cheese 300Menu Notice Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase Two egg rolls stuffed with c meats poultry seafood shellfish or eggs may increase your risk of foodborne illnessappetizers/ soupedamamewarm with sea salt or chilled with sweet soy vinaigrette5crab and asiago dipserved warm with s

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