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Exclusive SpecialVE ONLY INH IMENew ItemOOF THE SUMMESmoothiesonly for theSummerALL NEW FLAVAdventures inNIKULIMITED SEALLIMITED TIMESEASONALMENUx0000x0000Tickleyour tastebuds MoreGyuSushi please New. We see too many investors who might have avoided trouble and losses if they had asked basic questions from the start We encourage you to thoroughly evaluate the background of any 64257 nancial professional with whom you intend to do businessbefore y 1. S. upper. MONDAY. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. SATURDAY. SUNDAY.  . Soup. Soup of the Day.  . Soup of the Day.  . Soup of the Day.  . Soup of the Day.  . Soup of the Day.  . Soup of the Day. 3. S. upper. MONDAY. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. SATURDAY. SUNDAY.  . Soup. Soup of the Day. Soup of the Day. Soup of the Day. Soup of the Day. Soup of the Day. Soup of the Day. Soup of the Day. 1. S. upper. MONDAY. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. SATURDAY. SUNDAY. Soup. Soup of the Day. Soup of the Day. Soup of the Day. Soup of the Day. Soup of the Day. Soup of the Day. Soup of the Day. 3. S. upper. MONDAY. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. SATURDAY. SUNDAY.  . Soup. Soup of the Day. Soup of the Day. Soup of the Day. Soup of the Day. Soup of the Day. Soup of the Day. Soup of the Day. Start. ers. Homemade Soup of the Day. Deep Fried Brie Wedges with Cranberry Sauce. Smoked Salmon with Beetroot & Vodka Crème Fraiche. Main Courses. Roast Turkey with homemade Stuffing, served with Pigs in Blankets, Roast Potatoes, Roast Parsnips, . Carrot and Coriander. Naan Bread . Broccoli . Rice . Bread. Hot . and Sour. Rosemary Bloomer. Pea and Mint. Garlic and Parsley Focaccia. Cauliflower, Potato and Cheese. Chicken , Cherry Tomato and Pesto Tagliatelle. th. Mar. TUESDAY 28. th. Mar. WEDNESDAY 29. th. Mar. THURSDAY 30. th. . Mar. FRIDAY 31. st. Mar.  . Jacket Potato Day!.  . Cheese. Baked. Beans. Tuna & Sweetcorn. (M).  .  . New Turkey. ve. gf . . Baked tofu, Asian salad, crispy red quinoa & green tea dressing 7.00. ve. gf . . Stuffed artichoke. Dukkha spices, cauliflower . cous. . cous. , carrot & cumin dip 8.50. Monday. Tuesday. Wednesday. Thursday. Friday. Week 1. Main. Pork. Sausages . * . with Wedges . and Gravy. Beef and Bean . Fajitas . *. . with Rice. Roast . Chicken. *. with Roast. Potatoes and Gravy. WEDNESDAY. THURSDAY. FRIDAY. SATURDAY. SUNDAY. Soup. Soup of the Day. Soup of the Day. Soup of the Day. Soup of the Day. Soup of the Day. Soup of the Day. Soup of the Day. Main Course . Turkey and Green Pepper Korma with Toasted Coconut and Coriander Yoghurt served with Lemon Rice and Turmeric Roast Cauliflower. Order in-store or Order one of ourdeli sandwichesvv- vegetarian699ea The Benefits of Reading Books,Most people read to read and the benefits of reading are surplus. But what are the benefits of reading. Keep reading to find out how reading will help you and may even add years to your life!.The Benefits of Reading Books,What are the benefits of reading you ask? Down below we have listed some of the most common benefits and ones that you will definitely enjoy along with the new adventures provided by the novel you choose to read.,Exercise the Brain by Reading .When you read, your brain gets a workout. You have to remember the various characters, settings, plots and retain that information throughout the book. Your brain is doing a lot of work and you don’t even realize it. Which makes it the perfect exercise! 4 thin-style flavored bagels or regular bagels, split. 1/3 cup reduced-fat cream cheese. 2 tablespoons nonpareil capers. 8 thin slices tomato. 4 thin slices red onion, separated into rings. Nonpareil capers (.