Household food insecurity measurement in Scotland: Dec 2016 update and workshop - PowerPoint Presentation

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Household food insecurity measurement in Scotland: Dec 2016 update and workshop

Serenity Café, Edinburgh 13

th

December, 2016

Workshop Programme

Workshop aimsSharing, learning about and reflecting on work that is currently taking place in Scotland, and in the rest of the UK on the issue of household food insecurity measurement

Acknowledgements This workshop has been funded and supported in kind by NHS Scotland, the Rural and Environment Science and Analytical Services Division (RESAS): Scottish Government, and the Institute of Applied Health Sciences, University of Aberdeen.

SCOTTISH GOVERNMENT RURAL AFFAIRS, FOOD AND ENVIRONMENT PORTFOLIOStrategic Research Programme Theme 3 Food, Health and Wellbeing

Research Deliverable 3.3.2 Ensuring Food Security

Flora Douglas

Liz Dinnie

David Watts

Key DriversGovernment, policy and civic concern associated with trends in emergency food aid (bank) use and food poverty - Scottish Food Commission - Short Life Working Group on Food PovertyScottish Government Food and Drink Policy

The Nature

and

Extent

of F

ood Poverty/Household

I

nsecurity in Scotland’ (Douglas et al) for NHS Health Scotland (May 2015)

Questions arising IThe UK is considered food secure at the macro level, but it is not known or is poorly understood:how many people are food insecure at the household level in the UK or Scotland?which subgroups or communities may be more vulnerable to household food insecurity (HFI)

than others?to what degree HFI is being

experienced by

such groups and communities, and how long they are exposed to it?

what the direct health or social consequences of HFI are?

Questions arising IIDifferent (contested) ideas and responses have emerged in recent times with the aim of and aspiration to address HFI. These include food banks, food rescue/food waste reduction schemes, low cost community retailing, community gardening and Grow-your-own Little is known about the effectiveness or impact (positive or negative) those responses have in alleviating HFI, or, their impact on health and well-being, in the UK. NB. Aside from mental health benefits associated with gardening, and participating as a volunteer in some of these responses/programmes.

RD 3.3.2 Research ObjectivesOur research is setting out to determine:who is affected by household food insecurity (HFI) in Scotland and the degree to which particular population sub-groups are affected by it; (O1 and O2)the ways in which HFI is experienced and managed by individual households and communities identified as most badly affected; (O3)

existing and potential community level responses and resources aimed at making individuals, and households within their midst food

secure;

(O3)

the

role that locally and self-produced food plays, or might play, in mitigating HFI amongst communities where it is found to

exist (i.e. is concerned with questions of their effectiveness)

(O4)

maps of the range and availability of culturally acceptable

foods

(O5).

Research guiding principlesThis research is underpinned by a requirement/commitment to:co-production with policy, practitioner, civil society and academic stakeholders.develop scale-appropriate policy principles, tools and advice

aimed at achieving food security for all, at the community and household level in Scotland.

provide Scottish

Govt

,

policy makers

, the

public health community and the public with the means to generate a better picture of extent and experience of household food insecurity in Scotland, and, to ask and answer questions about the impact that experience has on health and well-being.generate data that can inform the development and evaluation of public policy and community-led interventions and programmes aimed at addressing household food

security

in Scotland.

Food (In)security: Working definitionsFood security“when all people at all times have physical, social and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active life”

UN Food and Agricultural Organisation

Food insecurity

‘

The inability to acquire or consume an adequate quality or sufficient quantity of food in socially acceptable ways, or the uncertainty that one will be able to do so.’

Dowler (2003)

Objective 1 Identifying household food insecurity measure (Year 1)O1.1 Formation of the Experience of Household Food Insecurity (EHFI) steering group, with ongoing engagement O1.2 Scoping study to define literature review that will investigate existing household food insecurity measures currently or previously used in high income countries

(End of Aug 2016)

O1.3

Literature review

(Paper presenting the results

due End of Jan 2017).

O1.4 Policy briefing paper outlining the components of the EHFI index for field testing and validation arising from the literature review and discussion of the findings for the EHFI steering group

.

(End March 2017)

Household food insecurity: A conceptual framework of its causes and consequencesFram et al 2015

Household food insecurity: A conceptual framework of its causes and consequencesFram et al 2015

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Household food insecurity: A conceptual framework of its causes and consequencesHow and where do children’s experiences figure?Fram et al 2015

Non-nutritional consequences

of food insecurity may be

particularly keenly felt by children at

key developmental stages

Adult / Child FI experience differences: Fram et al 2015 Adult FI experiences are conditioned on food inadequate resources.

Children’s, on the other hand, are grounded in the household social and food environment – i.e. quality of interactions, parental affect and behaviour and food available. Adults generally report worry about food running out to

be the least severe experience of food insecurity

– with compromises in food quantity and quality being the most severe.

Children

being concerned about

their parents being able to feed them

may be the more severe experience for their perspective. Child have less control over their food environment - and there sense of safety made depends on the reliability of the parents to meet the child's needs. Children may feel unhappy about reduced food quantity and quality,

but may feel most distressed

when the lose confidence that their parents will be able to find a way to feed them.