PPT-Introduction to Nutrition

Introduction Our bodies need a wide variety of different nutrients to function properly We need energy to keep us active and alert but we also need water to keep us hydrated and many other nutrients to keep us healthy. thelancetcom Nutrition is crucial to both individual and national development The evidence in this Series furthers the evidence base that good nutrition is a fundamental driver of a wide range of developmental goals The post2015 sustainable developme The set of course s also serve as a suitable foundation for further training in child nutrition programs and community or public hea lth You may declare your intent to complete the certificate re quirements on a form available in the Office of Acade What we will cover: . Malnutrition . and COPD. Oral nutrition supplements. Recommended dietary patterns for people with COPD . Bone Health . Obesity. Micronutrient supplements . Katherine Stern . Dietitian 10/10/2014. in Critical Illness. Judy WONG. Dietitian. PMH. Overview. What is parenteral nutrition. Selection Criteria of parenteral nutrition. Parenteral nutrition access. Requirements of critically ill patients. for the Surgical Patient. John W. Drover, MD, FACS, FRCSC. Associate Professor. Department of Surgery. Queen’s University. June 18, 2011. Dietitians of Canada. Annual National Conference. Disclosures. Standard. 8. Learning outcomes. 8.1. Understand the principles of hydration, nutrition . and . food safety. 8.2. Support individuals to have access to fluids in accordance with their plan of care . Major Case Study. By: Amanda Hunter, Dietetic Intern . Case Study Patient: JK. Admitting . Dx. : . Septic. shock, . acute. renal . failure. Hx. : . COPD, CHF, . Pulmonary. . hypertension. , . Chronic. UGAN Society Dialogue, . Makerere University, Kampala . Members Voices . By Peter Milton Rukundo. Background . Policy is vital in guiding actions of Gov’t & State. Statement of intent on how to take/influence decisions. Brooke Benninger, lauren lucas, Stephanie lee, jose alvarez . Introduction to patient . Personal Data . Mr. Chris McKinley, 37 . y.o. .. Came in weighing 325# and is 5’10”. Office manager for real estate office . in Critical Illness. Judy WONG. Dietitian. PMH. Overview. What is parenteral nutrition. Selection Criteria of parenteral nutrition. Parenteral nutrition access. Requirements of critically ill patients. March 29, 2016. Brought to You By:. Nutrition Education in School Nutrition Programs http://cns.ucdavis.edu. 2. This institution is an equal opportunity provider.. Participants will learn:. Steps to integrate nutrition education with classroom nutrition education. Module 4: . Patient-centered . Behavior . Interventions. Learning Objectives. Describe effective strategies for facilitating behavior change in patients.. Discuss the impact of parental/care-taker life course on disease management and overall health of the pediatric CF patient. . Malnutrition and COPD. Basics of healthy eating. Special considerations with COPD. Eating hints. Meal/snack ideas. Overview. Nutrition and COPD. Smart food choices will help you stay healthy and feel better.. Integrating Nutrition Assessment, . Counselling. , and Support into Health Service Delivery. Training Course for Facility-Based Health Providers . By the end of the session, participants should be able to: .