PPT-Food and Culture

Erik Chevrier October 24 th 2018 Introduction to Food Sovereignty La Via Campesina Nyéléni Newsletter Peoples Coalition for Food Sovereignty International Planning Committee for Food Sovereignty. Getting Used to . American Culture. Education System. Weather. Time. Dress. Greetings. Informality. Individuality. Personal Space. Medical . Care/Insurance. Dating. Smoking. Pets. Telephone. Helping. . trifter.com. Food Habits & Relations to Dietary Guidelines. The Mexican-American diet is rich in a lot of foods and dishes that come from a few different types of cultures :. Pre- Columbia. Indigenous. What are the . 8 Traits of Culture. ?. Language . Religion (beliefs / morals / mores). Food and Shelter (Types / Styles). Education Systems. Security/Protection. Relationships – Family and Others. Political and Social Organizations. Why Humans Settled Down. Why Humans Became Food Producers. Foraging. Farming. Knew much about local plant and animal species. Good nutrition. Less work. Stable food supply. Hard work. Food source is unreliable – food crisis. C4K2. Objectives. Influence of the physical environment. Isolation promotes cultural diversity. Influence of the Physical Environment. Folk culture is much more dependent and tied to the land than popular culture. Why?. September 12. th. , 2017. Discussion Recap. What do eat in a typical day? . Where do you acquire food in your daily routine? i.e. home, restaurant, etc. . How much of your daily food to you cook (including leftovers) in a typical day? . September 19. th. , 2017. REVIEW - Foundations of Food and Culture. Claude Levi-Strauss – The Culinary Triangle . * Published in 1966. What you Should Know. Know Claude Levi-Strauss’s theory of the culinary triangle. Introduction. You’ve got larval fish!! Good job!!. Now what?? . If you’ve researched then it shouldn’t be a big deal, because you’re ready to feed those little critters!. Mostly food for larval fish is size dependant. If they can get it down and it doesn’t damage their gut lumen, then it might be a good food. . I can identify typical food choices in Spanish-speaking countries. I can recognize and analyze the rich diversity of Spanish-speakers and the Spanish-speaking world. . . Europe. España. - Spain. North America. North Dakota A Look Into t he Tasty, Cultural C rossroads T hat Shape Our State PowerPoint developed by Stacy Halvorson, R.D., Extension Associate and Julie Garden-Robinson, Ph.D., L.R.D., Food and Nutrition Specialist The terminology used to describe the type of algal culture include:. Indoor/Outdoor. . . Indoor culture allows control over illumination, temperature, . nutrient level. , contamination with predators and competing algae, whereas outdoor algal . Traditional food systems ofIndigenous Peoples the in the Saru River Region JapanMASAMI IWASAKI-GOODMAN PHDSATOMI ISHII PHDTAICHI KAIZAWAIndigenous Peoples food systemsAnthropologyHokkai-Gakuen Univers HENTICITYFlavours of Silk Road Conference Baku September 2012By Musa Dagdeviren Ciya Restaurants Istanbul TurkeyI am a Turkish Chef living actually in Istanbul Born in 1960 in Anatolia as son of a bak Presented by. Dr. . A. MALARVIZHI. Assistant Professor . Department of Zoology. PADMAVANI ARTS AND SCIENCE COLLEGE FOR WOMEN . SALEM - 11. Culture fisheries. Aquaculture is the culture of aquatic organisms. It is the farming of water. It is an industry and occupation. .